Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: Improvement of stability, sensory aspects and technological properties

Autor: Ostroschi, Livia Cristina, Brito de Souza, Volnei, Echalar-Barrientos, Mariana Alejandra, Tulini, Fabrício Luiz, Comunian, Talita Aline, Thomazini, Marcelo, Baliero, Julio C.C., Roudaut, Gaëlle, Genovese, Maria Inés, Favaro-Trindade, Carmen Sílvia

Publikováno v: In Food Hydrocolloids June 2018 79:343-351

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Identification and evaluation of the probiotic potential of Lactobacillus paraplantarum FT259, a bacteriocinogenic strain isolated from Brazilian semi-hard artisanal cheese

Autor: Tulini, Fabrício Luiz, Winkelströter, Lizziane Kretli, De Martinis, Elaine C.P.

Publikováno v: In Anaerobe August 2013 22:57-63

Parámetros de calidad de las mieles inspeccionadas vendidas en la ciudad de Barreiras-Bahia

Autor: Souza, Camila Filgueira de, Alves, Luana Regina Pereira, Tulini, Fabrício Luiz, Mamede, Alexandra Mara Goulart Nunes, Santana, Ana Celia Barreto de Araújo, Lima, Ítalo Abreu

Publikováno v: Research, Society and Development; Vol. 10 No. 1; e28710110959
Research, Society and Development; Vol. 10 Núm. 1; e28710110959
Research, Society and Development; v. 10 n. 1; e28710110959
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

His study was developed with the objective of evaluating the quality of industrialized (inspected) honeys sold in the city of Barreiras-Bahia, through physical-chemical analysis. Five brands of inspected honeys were collected, obtained from supermark

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::8ad9573087a8c423b756c571b252c50f
https://rsdjournal.org/index.php/rsd/article/view/10959

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