Effect of partial pulp removal and fermentation duration on drying behavior, nib acidification, fermentation quality, and flavor attributes of Ghanaian cocoa beans

Autor: Haruna, Lukeman, Abano, Ernest E., Teye, Ernest, Tukwarlba, Isaac, Adu, Stephen, Agyei, Kesse J., Kuma, Eric, Yeboah, Wilson, Lukeman, Mary

Publikováno v: In Journal of Agriculture and Food Research September 2024 17

Effects of Predrying and Spontaneous Fermentation Treatments on Nib Acidification, Fermentation Quality, and Flavour Attributes of Ghanaian Cocoa (Theobroma cacao) Beans.

Autor: Haruna, Lukeman, Abano, Ernest E., Teye, Ernest, Tukwarlba, Isaac, Yeboah, Wilson, Agyei, Kesse J., Lukeman, Mary, Tarafdar, Ayon

Publikováno v: International Journal of Food Science; 6/10/2024, Vol. 2024, p1-15, 15p

Molecular speciation of Plasmodium and multiplicity of P. falciparum infection in the Central region of Ghana.

Autor: Aninagyei E; Department of Biomedical Sciences, School of Basic and Biomedical Sciences, University of Health and Allied Sciences, Ho, Ghana., Puopelle DM; Department of Biomedical Sciences, School of Allied Health Science, University of Cape Coast, Cape Coast, Ghana., Tukwarlba I; Department of Biomedical Sciences, School of Allied Health Science, University of Cape Coast, Cape Coast, Ghana., Ghartey-Kwansah G; Department of Biomedical Sciences, School of Allied Health Science, University of Cape Coast, Cape Coast, Ghana., Attoh J; Department of Biomedical Sciences, School of Allied Health Science, University of Cape Coast, Cape Coast, Ghana., Adzakpah G; Department of Health Information Management, School of Allied Health Science, University of Cape Coast, Cape Coast, Ghana., Acheampong DO; Department of Biomedical Sciences, School of Allied Health Science, University of Cape Coast, Cape Coast, Ghana.

Publikováno v: PLOS global public health [PLOS Glob Public Health] 2024 Jan 18; Vol. 4 (1), pp. e0002718. Date of Electronic Publication: 2024 Jan 18 (Print Publication: 2024).