Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Tugce Ozsan"'
Autor:
Tugce OZSAN KILIC, Ahmet Naci ONUS
Publikováno v:
Notulae Scientia Biologicae, Vol 15, Iss 3 (2023)
Bitter gourd (Momordica charantia L.) plant is cultivated for both culinary and medicinal purposes in the world due to its valuable benefits for health-promoting properties. The current study aimed to reveal the effects of chitosan applied at three d
Externí odkaz:
https://doaj.org/article/3059c80ed74543e499a82d01a67c1f4a
Autor:
Tugce OZSAN KILIC
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 3 (2023)
The globe artichoke, Cynara cardunculus var. scolymus (L.), is an important member of the Asteraceae family, being used as a food and due to it has certain health-improving qualities in the treatment of various disorders since ancient times. Low mole
Externí odkaz:
https://doaj.org/article/aac0488fedb445368423168fa19e2463
Publikováno v:
Agriculture, Vol 13, Iss 10, p 1887 (2023)
A significant vegetable in the Cucurbitaceae family, the bitter gourd (Momordica charantia L.) is widely recognized for its beneficial health properties, including anti-diabetic, anti-carcinogenic, anti-inflammatory, anti-ulcer, antiviral activities.
Externí odkaz:
https://doaj.org/article/40c45dba810b4a5da90ace5e628b2f6b
Autor:
Tugce Ozsan Kilic, Ismail Boyar, Keziban Kubra Gungor, Mehmet Torun, Nuriye Altınay Perendeci, Can Ertekin, Ahmet Naci Onus
Publikováno v:
Agriculture, Vol 13, Iss 9, p 1849 (2023)
Bitter gourd (Momordica charantia L.) is a plant species belonging to the Cucurbitaceae family, growing in tropical regions and containing health-promoting beneficial compounds. In the current study, bitter gourds prepared for drying were sliced in t
Externí odkaz:
https://doaj.org/article/717d0ef9365c4a36b19deb663c0982c2
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 19, Iss 5 (2020)
Present study aimed to reveal the effects of jasmonic acid and activated charcoal on in vitro carrot plantlet regeneration by using Murashige and Skoog (MS) medium supplemented with BAP, NAA, activated charcoal and jasmonic acid at various concentrat
Externí odkaz:
https://doaj.org/article/ec30acce676146a3b1e03d70320a2f1b
Publikováno v:
International Journal of Agriculture, Environment and Food Sciences. :244-252
A noteworthy member of the Cucurbitaceae family, the bitter gourd (Momordica charantia L.) is a slender, vine-like annual summer vegetable. Despite the health promoting features, it is among the neglected vegetables in terms of both production values
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3de3a129a7d2ef6eac533a399221d867
https://doi.org/10.31015/jaefs.2023.2.1
https://doi.org/10.31015/jaefs.2023.2.1
Akademický článek
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Akademický článek
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Publikováno v:
Environmental Engineering and Management Journal. 20:959-971
In recent years, the use of globe artichoke [Cynara cardunculus var. scolymus (L.) Fiori] heads have increased in the pharmaceutical field and the active ingredient of many herbal medicines, especially globe artichoke leaves are considered as waste m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54b1dc2722034499c2f3f47fdbb05995
https://doi.org/10.30638/eemj.2021.089
https://doi.org/10.30638/eemj.2021.089
Autor:
Ahmet Naci Onus, Tugce Ozsan
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 48:1873-1884
Globe artichoke’s [Cynara cardunculus var. scolymus (L.) Fiori] leaves are rich in polyphenols and due to health-promoting properties artichoke growing has been gaining interest. Optimization and development of valuable bioactive components, which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df4e99120dbe4ded7441040bf1b7fc74
https://doi.org/10.15835/nbha48412089
https://doi.org/10.15835/nbha48412089