Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Tugay, Ayaşan"'
Autor:
Yücel Ünal, Behlül Sevim, Erinç Gümüş, Selim Sırakaya, Tugay Ayaşan, Yusuf Cufadar, Osman Olgun, Asuman Duru
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 7, Pp 1190-1196 (2024)
Bu çalışma, farklı dozlarda elma posası ilavesinin yonca silajlarının kimyasal kompozisyonu, fermentasyon profili, mikrobiyolojik özellikleri, sindirilebilirlik ve enerji değerlerinin incelenmesi amacıyla yürütülmüştür. Çalışma kap
Externí odkaz:
https://doaj.org/article/aa5c0f18cf5445e4ad7f5946769acfb5
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 1, Pp 118-124 (2023)
Bu çalışma, farklı düzeylerde organik asit temeline dayalı sodyum format (SF) ilavesinin koçansız şeker mısır silajlarının ham besin madde içerikleri, fermentasyon kalitesi, kuru madde tüketimi, sindirilebilir kuru madde ve nispi yem d
Externí odkaz:
https://doaj.org/article/fe85737533ee4acdaed2af74f5300772
Autor:
Fitri Dwi Astuti, Sugiharto Sugiharto, Turrini Yudiarti, Endang Widiastuti, Hanny I. Wahyuni, Tugay Ayaşan
Publikováno v:
Veterinary World, Vol 15, Iss 4, Pp 818-826 (2022)
Background and Aim: Natural feed additives are important for broiler sustainability during the post-antibiotic era. This study aimed to evaluate the possible effects of the dietary supplementation of Lactobacillus casei-fermented mixture of red rice
Externí odkaz:
https://doaj.org/article/b030873c10b84516af8a32bfa802e973
Autor:
Behlül SEVİM, Tugay AYAŞAN
Publikováno v:
Türkiye Tarımsal Araştırmalar Dergisi, Vol 7, Iss 2, Pp 227-232 (2020)
As a result of the imbalance and upward increase in market prices of feed ingredients used as protein sources such as soybean meal and fish meal in poultry feeds, the need for cheaper alternative sources has increased. Jatropha (Jatropha curcas), o
Externí odkaz:
https://doaj.org/article/2808277ec00d4112bb138d9352333115
Publikováno v:
Animals, Vol 13, Iss 5, p 940 (2023)
Data on 4487 Turkish Saanen kids from 176 bucks and 1318 dam-goats, obtained from the Turkish Saanen goats in the Izmir region and collected between 2018 and 2019, were analyzed to examine the effect of genetic and non-genetic factors on growth trait
Externí odkaz:
https://doaj.org/article/d091250d50cc4a78ae29a6555d77033d
Effect of Adding Flaxseed Essential Oil in Alfalfa Ensiling Process on Ruminal Fermentation Kinetics
Publikováno v:
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 26:450-458
The experiment's purpose was to evaluate the effect of adding different levels of essential flaxseed oils (FEO) on the chemical composition and in vitro degradability of alfalfa silage. Treatments were alfalfa silage with no additive (control) or tre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d0b196587de2f802cab9c39f9148204
https://doi.org/10.18016/ksutarimdoga.vi.1052345
https://doi.org/10.18016/ksutarimdoga.vi.1052345
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 1, Pp 16-21 (2018)
This study was conducted to determine the effects of different nitrogen (N) fertilizer levels on botanical composition, dry matter (DM) yield, chemical composition, in situ ruminal DM and NDF degradability and net energy lactation (NEL) of a native l
Externí odkaz:
https://doaj.org/article/bfd1a90b06854236a9281223b8847313
Publikováno v:
Volume: 5, Issue: 3 1872-1889
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi
The interest in organic livestock and products produced from animals has increased considerably in recent years; Studies on this subject have been concentrated. In this review, organic and ecological production of chicken meat and eggs: review of leg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9800a50374443d0787e88cf42bfedd14
https://doi.org/10.47495/okufbed.1066144
https://doi.org/10.47495/okufbed.1066144
Publikováno v:
Volume: 12, Issue: 4 2558-2567
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Journal of the Institute of Science and Technology
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Journal of the Institute of Science and Technology
Bu araştırma, bireylerin organik bitkisel ve hayvansal üretim, organik ürün tüketim alışkanlıkları ile bilgi kaynaklarını ortaya koymak amacıyla yapılmıştır. Çalışmada Ana Kitle Oranlarına Dayalı Basit Tesadüfi Olasılık Örne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7c3f29fddd0b07dd8767d8c5311c735
https://doi.org/10.21597/jist.1117361
https://doi.org/10.21597/jist.1117361
Farklı Maltlık Arpa Çeşitlerinin Besin Değerlerinin In Vitro Gaz Üretim Tekniği Kullanılarak Tespiti
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 10, Pp 1216-1220 (2017)
Bu çalışma, farklı maltlık arpa çeşitlerinin besin değerlerinin in vitro gaz üretim tekniği kullanılarak tespit edilmesi ve in vitro metan gazı üretimlerinin belirlenmesi amacıyla gerçekleştirilmiştir. Çalışmada 3 farklı maltlık
Externí odkaz:
https://doaj.org/article/ffd263ea8c9b40db94b1b678411ff750