Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Tufleuddin Biswas"'
Autor:
Tufleuddin Biswas, Anurup Majumder, Shamik Dey, Anwesha Mandal, Soumik Ray, Promil Kapoor, Walid Emam, Sahely Kanthal, Alessio ISHIZAKA, Adelajda Matuka
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract In this study, we employed two multiple criteria decision-making (MCDM) methods, namely the Technique for Order Preference by Similarity to Ideal Solution (TOPSIS) and the Analytic Hierarchic Process (AHP), to determine the best management c
Externí odkaz:
https://doaj.org/article/c28ad2ec15a74c179f918ff43b077402
Autor:
Sovan Debnath, Ahana Dey, Rubina Khanam, Susmit Saha, Dibyendu Sarkar, Jayanta K. Saha, Mounissamy V. Coumar, Bhaskar C. Patra, Tufleuddin Biswas, Mrinmoy Ray, Madhari S. Radhika, Biswapati Mandal
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-16 (2023)
Abstract The ‘Green Revolution (GR)’ has been successful in meeting food sufficiency in India, but compromising its nutritional security. In a first, we report altered grain nutrients profile of modern-bred rice and wheat cultivars diminishing th
Externí odkaz:
https://doaj.org/article/ada88a5f206b45e7a2054cb071b55324
Autor:
Tadela Susmitha, Torit Baran Bagchi, B. Singh Deb, Tufleuddin Biswas, Totan Adak, Hemanta Banerjee, Srikumar Pal
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100021- (2022)
The white rice based fermented steamed food (idli) is a popular and major breakfast food item across the globe. The present study reports the effect of different pigmented rice cultivars (black/red) along with a white rice as check on the colour, tex
Externí odkaz:
https://doaj.org/article/5b276f35b32c45b8be8b9a0438c0a8a6
Autor:
Joy Kumar Mandal, Siddhartha Mukherjee, Niharendu Saha, Nibedan Halder, Tufleuddin Biswas, Sanjoy Chakraborty, Sabry Hassan, Mohamed M. Hassan, Ali A. Abo-Shosha, Akbar Hossain
Publikováno v:
Molecules, Vol 26, Iss 22, p 7019 (2021)
In-situ rehabilitation of fly ash at dumping sites has rarely been addressed for crop production due to growth-related constraints, largely of heavy metal (HM) contamination in soils and crops. Current communication deals with a novel approach to ide
Externí odkaz:
https://doaj.org/article/f2c4f5a3ba6b44b49ae6380fb429f7cd
Publikováno v:
Oryza-An International Journal on Rice. 59:430-434
In the developing world rice (Oryza sativa L.) is the most important cereal crop and it is the staple food of over half of the world’s population. More than 90% of rice is produced and consumed in Asia. Extensive use of chemical fertilizers causes
Autor:
Tufleuddin Biswas, P. Dinesh Kumar
Publikováno v:
International Journal of Environment and Climate Change. :125-130
Sugarcane is one of the traditional crops grown abundantly across the state of Tamil Nadu due to the lengthening of the period of monsoon and its diversified uses in different agro-based industries. Precipitation, a significant factor for sugarcane c
Autor:
Anwesha Mandal, Biswapati Mandal, Amitava Biswas, Tufleuddin Biswas, S. K. Acharya, Srikanta Das, Riti Chatterjee
Publikováno v:
Journal of Rural Studies. 88:14-27
Conservation agriculture (CA) is shimmering up as a potential solution to food security, biodiversity, mitigating climate change effects on agriculture and water scarcity challenges. Adoption of CA found to be related not only ecological factors, but
Publikováno v:
Crop Research. 57
Trichomes have long been investigated as an initial line of defence against insect herbivores. The structure, categorization and diversity of trichomes in flowering plants, as well as their mechanisms of action against abiotic and biotic stresses, ar
Growth and Yield of Blackgram [Vigna mungo (L.) Hepper] Crop as Influenced by Humic Acid Application
Publikováno v:
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
Background: Among the different grain legumes, blackgram [Vigna mungo (L.) Hepper)] is a well-known leguminous crop popular because of its nutritional quality and suitability for multiple cropping systems. Methods: A field experiment was conducted du
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:3620-3627