Zobrazeno 1 - 10
of 1 932
pro vyhledávání: '"Tufail, T."'
Autor:
Alum EU; Department of Research and Publications, Kampala International University, Kampala, Uganda.; Department of Biochemistry, Faculty of Science, Ebonyi State University, Abakaliki, Nigeria., Tufail T; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; University Institute of Diet and Nutritional Sciences, University of Lahore, Lahore, Pakistan., Agu PC; Department of Biochemistry, Faculty of Science, Ebonyi State University, Abakaliki, Nigeria.; Department of Biochemistry, College of Science, Evangel University, Akaeze, Ebonyi State, Nigeria., Akinloye DI; Department of Biochemistry, College of Biosciences, Federal University of Agriculture, Abeokuta, Nigeria., Obaroh IO; Department of Biological and Environmental Sciences, School of Natural and Applied Sciences, Kampala International University, Kampala, Uganda.
Publikováno v:
Medicine [Medicine (Baltimore)] 2024 Dec 06; Vol. 103 (49), pp. e40241.
Autor:
Ahmed Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Human Nutrition and Dietetics, School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Pakistan., Uddin N; College of Agriculture, Guizhou University, Guiyang 550025, PR China., Latif A; Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan., Tufail T; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Qayum A; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Manzoor MF; School of Food Science and Engineering, South China University of Technology, Guangzhou, China., Khan KA; Applied College, Center of Bee Research and its Products (CBRP), Unit of Bee Research and Honey Production, Applied College, King Khalid University, P. O. Box 9004, Abha 61413, Saudi Arabia., Ashraf J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Khalid N; Human Nutrition and Dietetics, School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Pakistan., Xu B; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: food_oil@126.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 282 (Pt 6), pp. 137383. Date of Electronic Publication: 2024 Nov 07.
Autor:
Ahmed Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Human Nutrition and Dietetics, School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Pakistan., Xu B; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: food_oil@126.com., Farooq U; Department of Nutrition and Dietetics, National University of Medical Sciences Rawalpindi, Pakistan., Manzoor MF; School of Food Science and Engineering, South China University of Technology, Guanghzou, China., Awad MF; Department of Biology, College of Science, Taif University, Taif 21944, Saudi Arabia., Ashraf J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Tufail T; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Abdi G; Department of Biotechnology, Persian Gulf Research Institute, Persian Gulf University, 75169 Bushehr, Iran. Electronic address: abdi@pgu.ac.ir.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2024 Dec; Vol. 111, pp. 107116. Date of Electronic Publication: 2024 Oct 22.
Autor:
Tufail T; School of Food and Biological Engineering Jiangsu University, Zhenjiang, Jiangsu 212013, China; University Institute of Diet and Nutritional Sciences, The University of Lahore, Pakistan., Ain HBU; University Institute of Diet and Nutritional Sciences, The University of Lahore, Pakistan., Virk MS; School of Food and Biological Engineering Jiangsu University, Zhenjiang, Jiangsu 212013, China., Ashraf J; School of Food and Biological Engineering Jiangsu University, Zhenjiang, Jiangsu 212013, China., Ahmed Z; School of Food and Biological Engineering Jiangsu University, Zhenjiang, Jiangsu 212013, China., Khalil AA; University Institute of Diet and Nutritional Sciences, The University of Lahore, Pakistan., Rasheed A; Department of Food Sciences, Government College University Faisalabad, Pakistan., Xu B; School of Food and Biological Engineering Jiangsu University, Zhenjiang, Jiangsu 212013, China. Electronic address: food_oil@126.com.
Publikováno v:
Food chemistry [Food Chem] 2025 Feb 01; Vol. 464 (Pt 3), pp. 141750. Date of Electronic Publication: 2024 Oct 26.
Autor:
Tufail T; School of Food & Biological Engineering Jiangsu University Zhenjiang China.; University Institute of Diet and Nutritional Sciences The University of Lahore Lahore Pakistan., Bader Ul Ain H; University Institute of Diet and Nutritional Sciences The University of Lahore Lahore Pakistan., Noreen S; University Institute of Diet and Nutritional Sciences The University of Lahore Lahore Pakistan., Ikram A; University Institute of Food Science and Technology The University of Lahore Lahore Pakistan., Arshad MT; University Institute of Food Science and Technology The University of Lahore Lahore Pakistan., Abdullahi MA; Department of Food Science and Postharvest Technology Jimma University College of Agriculture and Veterinary Medicine, Jimma University Jimma Ethiopia.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2024 Oct 16; Vol. 12 (11), pp. 8715-8741. Date of Electronic Publication: 2024 Oct 16 (Print Publication: 2024).
Autor:
Alum EU; Department of Research and Publications, Kampala International University, P. O. Box 20000, Uganda.; Department of Biochemistry, Faculty of Science, Ebonyi State University, P.M.B. 053 Abakaliki, Ebonyi State, Nigeria., Tufail T; School of Food and Biological Engineering Jiangsu University Zhenjiang China.; University Institute of Diet and Nutritional Sciences, The University of Lahore, Pakistan., Ejim Uti D; Department of Research and Publications, Kampala International University, P. O. Box 20000, Uganda.; Department of Biochemistry, Faculty of Basic Medical Sciences, College of Medicine, Federal University of Health Sciences, Otukpo, Benue State, Nigeria., Aja PM; Department of Biochemistry, Faculty of Science, Ebonyi State University, P.M.B. 053 Abakaliki, Ebonyi State, Nigeria.; Department of Biochemistry, Kampala International University, Western Campus, Uganda., Offor CE; Department of Biochemistry, Faculty of Science, Ebonyi State University, P.M.B. 053 Abakaliki, Ebonyi State, Nigeria., Ibiam UA; Department of Biochemistry, Faculty of Science, Ebonyi State University, P.M.B. 053 Abakaliki, Ebonyi State, Nigeria.; Department of Biochemistry, College of Science, Evangel University Akaeze, Abakaliki, Ebonyi State, Nigeria., Ukaidi CUA; College of Economics and Management, Kampala International University, Uganda., Alum BN; Department of Research and Publications, Kampala International University, P. O. Box 20000, Uganda.
Publikováno v:
Anti-cancer agents in medicinal chemistry [Anticancer Agents Med Chem] 2024 Sep 18. Date of Electronic Publication: 2024 Sep 18.
Autor:
Tufail T; School of Food and Biological Engineering, Jiangsu University Zhenjiang China.; University Institute of Diet & Nutritional Sciences The University of Lahore Lahore Pakistan.; Faculty of Health and Life Sciences, Persiaran Perdana BBN, 71800 Putra Nilai, Nilai INTI International University Negeri Sembilan Malaysia., Saeed F; Department of Food Sciences Government College University Faisalabad Faisalabad Pakistan., Tufail T; Faisalabad Medical University Faisalabad Pakistan., Bader Ul Ain H; University Institute of Diet & Nutritional Sciences The University of Lahore Lahore Pakistan., Hussain M; Department of Food Sciences Government College University Faisalabad Faisalabad Pakistan., Noreen S; University Institute of Diet & Nutritional Sciences The University of Lahore Lahore Pakistan., Shah MA; Department of Economics Kabridahar University Kabridahar Somali Ethiopia.; Centre of Research Impact and Outcome, Chitkara University Institute of Engineering and Technology Chitkara University Rajpura Punjab India.; Division of Research and Development Lovely Professional University Phagwara Punjab India.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2024 Apr 18; Vol. 12 (7), pp. 4944-4951. Date of Electronic Publication: 2024 Apr 18 (Print Publication: 2024).
Autor:
Jaffar HM; Faculty of Allied Health Sciences University Institute of Diet & Nutritional Sciences, University of Lahore Lahore Pakistan., Bader Ul Ain H; Faculty of Allied Health Sciences University Institute of Diet & Nutritional Sciences, University of Lahore Lahore Pakistan., Tufail T; Faculty of Allied Health Sciences University Institute of Diet & Nutritional Sciences, University of Lahore Lahore Pakistan.; School of Food and Biological Engineering Jiangsu University Zhenjiang China., Hanif A; Allied Health Sciences The University of Lahore Lahore Pakistan., Malik T; Department of Biomedical Sciences Jimma University Jimma Ethiopia.; Present address: Division of Research & Development Lovely Professional University Phagwara Punjab 144001 India.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2024 Jul 17; Vol. 12 (10), pp. 7273-7286. Date of Electronic Publication: 2024 Jul 17 (Print Publication: 2024).
Autor:
Virk MS; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, PR China., Virk MA; Department of Internal Medicine, Sheikh Zayed Hospital, Lahore 54000, Pakistan., Liang Q; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, PR China., Sun Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, PR China; Institute of Food Physical Processing, Jiangsu University, Zhenjiang, Jiangsu 212013, PR China., Zhong M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, PR China., Tufail T; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, PR China; University Institute of Diet and Nutritional Sciences, The University of Lahore, 54000, Pakistan., Rashid A; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, PR China., Qayum A; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, PR China., Rehman A; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, PR China., Ekumah JN; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, PR China., Wang J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, PR China., Zhao Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, PR China., Ren X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, PR China; Institute of Food Physical Processing, Jiangsu University, Zhenjiang, Jiangsu 212013, PR China. Electronic address: renxiaofeng@ujs.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 187, pp. 114432. Date of Electronic Publication: 2024 Apr 26.
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