Trends in availability and nutritional profile of meat-based vs meat-free menu items in 75 large chain restaurants in the United States 2013-2021.

Autor: Tucker AC; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA. Electronic address: atucke31@jh.edu., Mueller MP; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO., Taillie LS; Carolina Population Center, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA., Block JP; Department of Population Medicine, Harvard Pilgrim Health Care Institute, Harvard Medical School, Boston, MA, USA., Leung CW; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Wolfson JA; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA; Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.

Publikováno v: American journal of preventive medicine [Am J Prev Med] 2024 Oct 24. Date of Electronic Publication: 2024 Oct 24.