Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Tuck CJ"'
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-8 (2018)
Three dimensional inkjet printing of multiple materials for electronics applications are challenging due to the limited material availability, inconsistencies in layer thickness between dissimilar materials and the need to expose the printed tracks o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f4656388d96b156189a5aac6f207aae8
Akademický článek
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Autor:
Moschonis G; Discipline of Food, Nutrition and Dietetics, Department of Sport, Exercise and Nutrition Sciences, School Allied Health, Human Services and Sport, La Trobe University, Melbourne, VIC3086, Australia.; La Trobe Institute for Sustainable Agriculture & Food (LISAF), La Trobe University, VIC3086, Australia., Sarapis K; Discipline of Food, Nutrition and Dietetics, Department of Sport, Exercise and Nutrition Sciences, School Allied Health, Human Services and Sport, La Trobe University, Melbourne, VIC3086, Australia., Resciniti S; Discipline of Food, Nutrition and Dietetics, Department of Sport, Exercise and Nutrition Sciences, School Allied Health, Human Services and Sport, La Trobe University, Melbourne, VIC3086, Australia., Hall R; Discipline of Food, Nutrition and Dietetics, Department of Sport, Exercise and Nutrition Sciences, School Allied Health, Human Services and Sport, La Trobe University, Melbourne, VIC3086, Australia., Yim K; Discipline of Food, Nutrition and Dietetics, Department of Sport, Exercise and Nutrition Sciences, School Allied Health, Human Services and Sport, La Trobe University, Melbourne, VIC3086, Australia., Tonkovic M; Discipline of Food, Nutrition and Dietetics, Department of Sport, Exercise and Nutrition Sciences, School Allied Health, Human Services and Sport, La Trobe University, Melbourne, VIC3086, Australia., Fitzgerald C; Discipline of Food, Nutrition and Dietetics, Department of Sport, Exercise and Nutrition Sciences, School Allied Health, Human Services and Sport, La Trobe University, Melbourne, VIC3086, Australia., Anixiadis F; Discipline of Food, Nutrition and Dietetics, Department of Sport, Exercise and Nutrition Sciences, School Allied Health, Human Services and Sport, La Trobe University, Melbourne, VIC3086, Australia., Vinh A; Centre for Cardiovascular Biology and Disease Research (CCBDR), La Trobe Institute of Medical Science (LIMS), La Trobe University, Melbourne, VIC3086, Australia.; Department of Microbiology, Anatomy, Physiology & Pharmacology, School of Agriculture, Biomedicine and Environment, La Trobe University, Melbourne, VIC3086, Australia., Dinh QN; Centre for Cardiovascular Biology and Disease Research (CCBDR), La Trobe Institute of Medical Science (LIMS), La Trobe University, Melbourne, VIC3086, Australia.; Department of Microbiology, Anatomy, Physiology & Pharmacology, School of Agriculture, Biomedicine and Environment, La Trobe University, Melbourne, VIC3086, Australia., Cronin RA; Department of Psychology, Counselling and Therapy, La Trobe University, Albury Wodonga, VIC3690, Australia., Hale MW; Department of Psychology, Counselling and Therapy, La Trobe University, Melbourne, VIC3086, Australia., Wright BJ; Department of Psychology, Counselling and Therapy, La Trobe University, Melbourne, VIC3086, Australia., Pane M; Probiotical Research srl, Novara, 28100, Italy., Tuck CJ; Discipline of Food, Nutrition and Dietetics, Department of Sport, Exercise and Nutrition Sciences, School Allied Health, Human Services and Sport, La Trobe University, Melbourne, VIC3086, Australia.; Department of Nursing and Allied Health, Swinburne University, Melbourne, VIC3122, Australia., Biesiekierski JR; Discipline of Food, Nutrition and Dietetics, Department of Sport, Exercise and Nutrition Sciences, School Allied Health, Human Services and Sport, La Trobe University, Melbourne, VIC3086, Australia.; Department of Nutrition, Dietetics and Food, Monash University, Melbourne, VIC3168, Australia.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2024 Oct 29, pp. 1-15. Date of Electronic Publication: 2024 Oct 29.
Autor:
Cottam ND; School of Physics and Astronomy, University of Nottingham, University Park, Nottingham, NG7 2RD, UK., Wang F; Centre for Additive Manufacturing, Faculty of Engineering, University of Nottingham, Jubilee Campus, Nottingham, NG8 1BB, UK., Austin JS; Centre for Additive Manufacturing, Faculty of Engineering, University of Nottingham, Jubilee Campus, Nottingham, NG8 1BB, UK., Tuck CJ; Centre for Additive Manufacturing, Faculty of Engineering, University of Nottingham, Jubilee Campus, Nottingham, NG8 1BB, UK., Hague R; Centre for Additive Manufacturing, Faculty of Engineering, University of Nottingham, Jubilee Campus, Nottingham, NG8 1BB, UK., Fromhold M; School of Physics and Astronomy, University of Nottingham, University Park, Nottingham, NG7 2RD, UK., Escoffier W; INSA Toulouse, Université Paul Sabatier, Université de Toulouse, LNCMI UPR CNRS 3228, EMFL, 143 Avenue de Rangueil, Toulouse, 31400, France., Goiran M; INSA Toulouse, Université Paul Sabatier, Université de Toulouse, LNCMI UPR CNRS 3228, EMFL, 143 Avenue de Rangueil, Toulouse, 31400, France., Pierre M; INSA Toulouse, Université Paul Sabatier, Université de Toulouse, LNCMI UPR CNRS 3228, EMFL, 143 Avenue de Rangueil, Toulouse, 31400, France., Makarovsky O; School of Physics and Astronomy, University of Nottingham, University Park, Nottingham, NG7 2RD, UK., Turyanska L; Centre for Additive Manufacturing, Faculty of Engineering, University of Nottingham, Jubilee Campus, Nottingham, NG8 1BB, UK.
Publikováno v:
Small (Weinheim an der Bergstrasse, Germany) [Small] 2024 Jul; Vol. 20 (30), pp. e2311416. Date of Electronic Publication: 2024 Feb 27.
Autor:
Sultan N; Department of Food, Nutrition and Dietetics, La Trobe University, Bundoora, Victoria, Australia.; Department of Nutrition, Dietetics & Food, Monash University, Notting Hill, Victoria, Australia., Foyster M; Department of Food, Nutrition and Dietetics, La Trobe University, Bundoora, Victoria, Australia., Tonkovic M; Department of Food, Nutrition and Dietetics, La Trobe University, Bundoora, Victoria, Australia., Noon D; Department of Food, Nutrition and Dietetics, La Trobe University, Bundoora, Victoria, Australia.; Department of Nursing and Allied Health, Swinburne University, Hawthorn, Victoria, Australia., Burton-Murray H; Harvard Medical School, Boston, Massachusetts, USA.; Division of Gastroenterology, Massachusetts General Hospital, Boston, Massachusetts, USA., Biesiekierski JR; Department of Food, Nutrition and Dietetics, La Trobe University, Bundoora, Victoria, Australia.; Department of Nutrition, Dietetics & Food, Monash University, Notting Hill, Victoria, Australia., Tuck CJ; Department of Food, Nutrition and Dietetics, La Trobe University, Bundoora, Victoria, Australia.; Department of Nursing and Allied Health, Swinburne University, Hawthorn, Victoria, Australia.
Publikováno v:
Neurogastroenterology and motility [Neurogastroenterol Motil] 2024 Jul; Vol. 36 (7), pp. e14797. Date of Electronic Publication: 2024 Apr 12.
Autor:
Krumins E; School of Chemistry, University of Nottingham, University Park Nottingham, NG7 2RD, Nottingham, UK., Crawford LA; Life Sciences, Faculty of Medicine and Health Sciences, University of Nottingham, University Park Nottingham, NG7 2RD, Nottingham, UK., Rogers DM; School of Chemistry, University of Nottingham, University Park Nottingham, NG7 2RD, Nottingham, UK., Machado F; School of Chemistry, University of Nottingham, University Park Nottingham, NG7 2RD, Nottingham, UK.; Institute of Chemistry, University of Brasília, Campus Universitário Darcy Ribeiro, Brasília, DF, 70910-900, Brazil., Taresco V; School of Chemistry, University of Nottingham, University Park Nottingham, NG7 2RD, Nottingham, UK., East M; Centre of Additive Manufacturing, Faculty of Engineering, University of Nottingham, 522 Derby Rd, Lenton, Nottingham, NG7 2GX, UK., Irving SH; School of Chemistry, University of Nottingham, University Park Nottingham, NG7 2RD, Nottingham, UK., Fowler HR; School of Chemistry, University of Nottingham, University Park Nottingham, NG7 2RD, Nottingham, UK., Jiang L; School of Pharmacy, University of Nottingham, University Park Nottingham, Nottingham, NG7 2RD, UK., Starr N; School of Pharmacy, University of Nottingham, University Park Nottingham, Nottingham, NG7 2RD, UK., Parmenter CDJ; Nottingham Nanoscale and Microscale Research Centre, University Park, University of Nottingham, Nottingham, NG7 2RD, UK., Kortsen K; School of Chemistry, University of Nottingham, University Park Nottingham, NG7 2RD, Nottingham, UK., Cuzzucoli Crucitti V; Centre of Additive Manufacturing, Faculty of Engineering, University of Nottingham, 522 Derby Rd, Lenton, Nottingham, NG7 2GX, UK., Avery SV; Life Sciences, Faculty of Medicine and Health Sciences, University of Nottingham, University Park Nottingham, NG7 2RD, Nottingham, UK., Tuck CJ; Centre of Additive Manufacturing, Faculty of Engineering, University of Nottingham, 522 Derby Rd, Lenton, Nottingham, NG7 2GX, UK., Howdle SM; School of Chemistry, University of Nottingham, University Park Nottingham, NG7 2RD, Nottingham, UK. steve.howdle@nottingham.ac.uk.
Publikováno v:
Nature communications [Nat Commun] 2024 Apr 11; Vol. 15 (1), pp. 3137. Date of Electronic Publication: 2024 Apr 11.
Autor:
Foyster M; Department of Dietetics, Nutrition and Sport, La Trobe University, Bundoora, VIC, Australia., Sultan N; Department of Dietetics, Nutrition and Sport, La Trobe University, Bundoora, VIC, Australia.; Department of Nutrition, Dietetics and Food, Monash University, Notting Hill, VIC, Australia., Tonkovic M; Department of Dietetics, Nutrition and Sport, La Trobe University, Bundoora, VIC, Australia., Govus A; Department of Dietetics, Nutrition and Sport, La Trobe University, Bundoora, VIC, Australia., Burton-Murray H; Division of Gastroenterology, Massachusetts General Hospital, Boston, MA, USA.; Harvard Medical School, Boston, MA, USA., Tuck CJ; Department of Dietetics, Nutrition and Sport, La Trobe University, Bundoora, VIC, Australia.; Department of Nursing and Allied Health, Swinburne University, Hawthorn, VIC, Australia., Biesiekierski JR; Department of Dietetics, Nutrition and Sport, La Trobe University, Bundoora, VIC, Australia. jessica.biesiekierski@monash.edu.; Department of Nutrition, Dietetics and Food, Monash University, Notting Hill, VIC, Australia. jessica.biesiekierski@monash.edu.
Publikováno v:
Eating and weight disorders : EWD [Eat Weight Disord] 2023 Dec 09; Vol. 28 (1), pp. 101. Date of Electronic Publication: 2023 Dec 09.
Autor:
Cooke ZM; Department of Food, Nutrition and Dietetics, La Trobe University, Bundoora, Victoria, Australia., Resciniti SM; Department of Food, Nutrition and Dietetics, La Trobe University, Bundoora, Victoria, Australia., Wright BJ; Department of Psychology, Counselling, and Therapy, La Trobe University, Bundoora, Victoria, Australia., Hale MW; Department of Psychology, Counselling, and Therapy, La Trobe University, Bundoora, Victoria, Australia., Yao CK; Department of Gastroenterology, Monash University, Alfred Health, Melbourne, Victoria, Australia., Tuck CJ; Department of Food, Nutrition and Dietetics, La Trobe University, Bundoora, Victoria, Australia.; Department of Nursing and Allied Health, Swinburne University, Hawthorn, Victoria, Australia., Biesiekierski JR; Department of Food, Nutrition and Dietetics, La Trobe University, Bundoora, Victoria, Australia.; Department of Nutrition, Dietetics & Food, Monash University, Notting Hill, Victoria, Australia.
Publikováno v:
Neurogastroenterology and motility [Neurogastroenterol Motil] 2023 Dec; Vol. 35 (12), pp. e14684. Date of Electronic Publication: 2023 Sep 28.
Autor:
Brant BJA; Gastrointestinal Diseases Research Unit, Queen's University, Kingston, Ontario, Canada., Yu Y; Gastrointestinal Diseases Research Unit, Queen's University, Kingston, Ontario, Canada., Omar AA; Gastrointestinal Diseases Research Unit, Queen's University, Kingston, Ontario, Canada., Jaramillo Polanco JO; Gastrointestinal Diseases Research Unit, Queen's University, Kingston, Ontario, Canada., Lopez Lopez CD; Gastrointestinal Diseases Research Unit, Queen's University, Kingston, Ontario, Canada., Jiménez Vargas NN; Gastrointestinal Diseases Research Unit, Queen's University, Kingston, Ontario, Canada., Tsang Q; Gastrointestinal Diseases Research Unit, Queen's University, Kingston, Ontario, Canada., McDonell A; Gastrointestinal Diseases Research Unit, Queen's University, Kingston, Ontario, Canada., Takami K; Gastrointestinal Diseases Research Unit, Queen's University, Kingston, Ontario, Canada., Reed DE; Gastrointestinal Diseases Research Unit, Queen's University, Kingston, Ontario, Canada., Lomax AE; Gastrointestinal Diseases Research Unit, Queen's University, Kingston, Ontario, Canada., Vanner SJ; Gastrointestinal Diseases Research Unit, Queen's University, Kingston, Ontario, Canada., Tuck CJ; Gastrointestinal Diseases Research Unit, Queen's University, Kingston, Ontario, Canada.; Department of Dietetics, Nutrition and Sport, La Trobe University, Melbourne, Victoria, Australia.
Publikováno v:
Neurogastroenterology and motility [Neurogastroenterol Motil] 2023 Sep; Vol. 35 (9), pp. e14596. Date of Electronic Publication: 2023 Apr 27.
Autor:
Austin JS; Centre for Additive Manufacturing, Faculty of Engineering, University of Nottingham, Jubilee Campus, Nottingham, NG8 1BB, UK. Lyudmila.Turyanska@nottingham.ac.uk., Cottam ND; School of Physics and Astronomy, University of Nottingham, Nottingham, NG7 2RD, UK., Zhang C; Key Laboratory of Advanced Display and System Applications, Shanghai University, 149 Yanchang Road, 200072, China., Wang F; Centre for Additive Manufacturing, Faculty of Engineering, University of Nottingham, Jubilee Campus, Nottingham, NG8 1BB, UK. Lyudmila.Turyanska@nottingham.ac.uk., Gosling JH; Centre for Additive Manufacturing, Faculty of Engineering, University of Nottingham, Jubilee Campus, Nottingham, NG8 1BB, UK. Lyudmila.Turyanska@nottingham.ac.uk.; School of Physics and Astronomy, University of Nottingham, Nottingham, NG7 2RD, UK., Nelson-Dummet O; Centre for Additive Manufacturing, Faculty of Engineering, University of Nottingham, Jubilee Campus, Nottingham, NG8 1BB, UK. Lyudmila.Turyanska@nottingham.ac.uk., James TSS; School of Physics and Astronomy, University of Nottingham, Nottingham, NG7 2RD, UK., Beton PH; School of Physics and Astronomy, University of Nottingham, Nottingham, NG7 2RD, UK., Trindade GF; National Physical Laboratory, Teddington, Middlesex, TW11 0LW, UK., Zhou Y; National Physical Laboratory, Teddington, Middlesex, TW11 0LW, UK., Tuck CJ; Centre for Additive Manufacturing, Faculty of Engineering, University of Nottingham, Jubilee Campus, Nottingham, NG8 1BB, UK. Lyudmila.Turyanska@nottingham.ac.uk., Hague R; Centre for Additive Manufacturing, Faculty of Engineering, University of Nottingham, Jubilee Campus, Nottingham, NG8 1BB, UK. Lyudmila.Turyanska@nottingham.ac.uk., Makarovsky O; School of Physics and Astronomy, University of Nottingham, Nottingham, NG7 2RD, UK., Turyanska L; Centre for Additive Manufacturing, Faculty of Engineering, University of Nottingham, Jubilee Campus, Nottingham, NG8 1BB, UK. Lyudmila.Turyanska@nottingham.ac.uk.
Publikováno v:
Nanoscale [Nanoscale] 2023 Feb 02; Vol. 15 (5), pp. 2134-2142. Date of Electronic Publication: 2023 Feb 02.