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Publikováno v:
Vascular Health and Risk Management, Vol 2012, Iss default, Pp 187-195 (2012)
Zulfitri A Mat Daud1, Boniface Tubie2, Judy Adams2, Tracey Quainton2, Robert Osia2, Sharon Tubie2, Deepinder Kaur1, Pramod Khosla1, Marina Sheyman21Department of Nutrition and Food Science, Wayne State University, 2Great Lake Dialysis, LLC, Detroit,
Externí odkaz:
https://doaj.org/article/8be164f1f1a1449499fba6efafa1e767
