Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Tuberoso, Carlo I.G."'
Publikováno v:
In Food Chemistry 30 July 2018 255:332-339
Publikováno v:
In Food Chemistry 15 May 2016 199:18-27
Autor:
Incani, Alessandra, Serra, Gessica, Atzeri, Angela, Melis, Maria Paola, Serreli, Gabriele, Bandino, Giovanni, Sedda, Piergiorgio, Campus, Marco, Tuberoso, Carlo I.G., Deiana, Monica
Publikováno v:
In Food and Chemical Toxicology April 2016 90:171-180
Publikováno v:
In Food Chemistry 2007 103(4):1494-1501
Publikováno v:
In Food Chemistry 2007 101(2):806-811
Autor:
Montoro, Paola, Tuberoso, Carlo I.G., Piacente, Sonia, Perrone, Angela, De Feo, Vincenzo, Cabras, Paolo, Pizza, Cosimo
Publikováno v:
In Journal of Pharmaceutical and Biomedical Analysis 2006 41(5):1614-1619
Autor:
Montoro, Paola, Tuberoso, Carlo I.G., Perrone, Angela, Piacente, Sonia, Cabras, Paolo, Pizza, Cosimo
Publikováno v:
In Journal of Chromatography A 2006 1112(1):232-240
A diet rich in antioxidant compounds is essential in preventing oxidative damage in humans. The Mediterranean diet is famous worldwide for being rich in antioxidants. Among these antioxidants, polyphenols are a group of molecules with proved antioxid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::9980f64c8127a57a55471d1e1a5ab464
https://www.bib.irb.hr/593798
https://www.bib.irb.hr/593798
Autor:
Miłek, Michał, Bocian, Aleksandra, Kleczyńska, Ewelina, Sowa, Patrycja, Dżugan, Małgorzata, Sanna, Gavino, Ciulu, Marco, Picò, Yolanda, Spano, Nadia, Tuberoso, Carlo I.G.
Publikováno v:
Molecules; May2021, Vol. 26 Issue 9, p2423-2423, 1p