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Akademický článek

Cytotoxicity Effects of Green Synthesized Silver Nanoparticles by Using the Extract of Tuber Spp. on Breast Cancer (MCF-7) Cells

Autor: Sh Nedaie, H Akbari, H Yaghoubi

Publikováno v: Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, Vol 21, Iss 1, Pp 242-248 (2019)

BACKGROUND AND OBJECTIVE: Silver nanoparticles have antibacterial and anticancer activity. But the organic solvents used to produce these nanoparticles are toxic and can have devastating environmental effects. Therefore, there is a strong desire to u

Externí odkaz: https://doaj.org/article/afbed82ff96a425e9045f55237d301b6

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Akademický článek

Morpho-anatomical characterization of Tuber macrosporum/Corylus avellana mycorrhizas from cultivated seedlings: Case report

Autor: Stanojković Jelena N., Glamočlija Jasmina M., Janošević Dušica A.

Publikováno v: Zbornik Matice Srpske za Prirodne Nauke, Vol 2017, Iss 133, Pp 241-249 (2017)

This study investigated the presence of mycorrhizae on seedlings from part of ten-year-old truffles plantation (about 3,000 m2) located in Eastern Serbia. This study is observation of the presence of ectomycorrhizal fungus from genus Tuber during

Externí odkaz: https://doaj.org/article/618b6f219b23452d89d08a164122711d

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Akademický článek

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Akademický článek

Food Authentication: Truffle (Tuber spp.) Species Differentiation by FT-NIR and Chemometrics

Autor: Torben Segelke, Stefanie Schelm, Christian Ahlers, Markus Fischer

Publikováno v: Foods, Vol 9, Iss 7, p 922 (2020)

Truffles are certainly the most expensive mushrooms; the price depends primarily on the species and secondly on the origin. Because of the price differences for the truffle species, food fraud is likely to occur, and the visual differentiation is dif

Externí odkaz: https://doaj.org/article/1e6f99f55aff45a6bf5b66696742f11d

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PCR primers comparisons for a successful Tuber spp. DNA region amplification in routine identifications / Primerjava PCR začetnih oligonukleotidov za uspešno pomnoževanje DNA regije Tuber spp. pri rutinski identifikaciji

Autor: Tine Grebenc, Hojka Kraigher, Tina Unuk Nahberger

Publikováno v: Folia biologica et geologica, str. 229-238, Letn. 61, št. 2 : Ilustr., 2020
COBISS-ID: 248490496

Since late 20th century DNA sequencing became the method of choice method in precision species identification. The ITS region is one of the official fungal barcoding DNA markers, although in some cases sequencing of the ITS region may, due to misiden

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc16d0096f6d320906d62876c8f016aa
https://doi.org/10.3986/fbg0076

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Akademický článek

A Survey of the Knowledge of Truffles among Polish Foresters and Implications for Environmental Education

Autor: Dorota Hilszczańska, Aleksandra Rosa-Gruszecka, Bogusław Kosel, Jakub Horak, Marta Siebyła

Publikováno v: Forests, Vol 10, Iss 5, p 365 (2019)

While the use of truffles in Poland has a long tradition, for historical reasons this knowledge was almost lost. Currently, truffles and truffle orchards are again receiving public attention. For example, the Polish State Forests supported the establ

Externí odkaz: https://doaj.org/article/4f55c6666d604c278996b98c3d9654f9

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Akademický článek

Intraspecific genotypic variability determines concentrations of key truffle volatiles

Publikováno v: New Phytologist, 2012 May 01. 194(3), 823-835.

Externí odkaz: https://www.jstor.org/stable/newphytologist.194.3.823

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Co-occurrence of true truffle mycelia in Tuber magnatum fruiting sites

Autor: Riccardo Baroni, Alessandra Zambonelli, Mirco Iotti, Elena Salerni, Federico Puliga, Pamela Leonardi, Claudia Perini

Tuber magnatum (the white truffle) is the most precious species of the genus Tuber which comprises the hypogeous ectomycorrhizal species called “true truffle.” Despite its high economic value, the knowledge on its ecology is scant, principally du

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00ab3e994c3a93bdf11f3463b876023c
http://hdl.handle.net/11697/171171