Zobrazeno 1 - 10
of 223
pro vyhledávání: '"Tuber magnatum"'
Publikováno v:
Encyclopedia, Vol 2, Iss 4, Pp 1959-1971 (2022)
Tuber magnatum Picco is the most expensive of the truffles and a great deal of research has been carried out in an attempt to solve the mysteries of its ecology and biology. However, considerable work remains to be done particularly on those secrets
Externí odkaz:
https://doaj.org/article/4b7aec8573cf4b289a258b267dd0c720
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Among the hypogeous ectomycorrhizal fungi, the white truffle Tuber magnatum Picco is the species of greatest interest, both from an ecological and economic point of view. The increasing market demand of the precious white truffle along with the fall
Externí odkaz:
https://doaj.org/article/0451c9b5512b430180a5c257b70846c0
Autor:
Federico Vita, Beatrice Giuntoli, Edoardo Bertolini, Cosimo Taiti, Elettra Marone, Chiara D’Ambrosio, Emanuela Trovato, Danilo Sciarrone, Mariosimone Zoccali, Raffaella Balestrini, Andrea Scaloni, Luigi Mondello, Stefano Mancuso, Massimo Alessio, Amedeo Alpi
Publikováno v:
BMC Genomics, Vol 21, Iss 1, Pp 1-25 (2020)
Abstract Background Truffles are symbiotic fungi that develop underground in association with plant roots, forming ectomycorrhizae. They are primarily known for the organoleptic qualities of their hypogeous fruiting bodies. Primarily, Tuber magnatum
Externí odkaz:
https://doaj.org/article/48e1a3077d5b4acbaf50a61821030735
Akademický článek
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Akademický článek
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Publikováno v:
Molecules, Vol 27, Iss 1, p 109 (2021)
Solid-state fermentation may produce therapeutic compounds with higher biomass or better product characteristics than those generated by submerged fermentation. The objectives of this study were to analyze the antioxidant activities and biosafety of
Externí odkaz:
https://doaj.org/article/bad8f159acd34647a743c32acf95ee80
Publikováno v:
The New Phytologist, 1999 Mar 01. 141(3), 511-516.
Externí odkaz:
https://www.jstor.org/stable/2588417
Autor:
Hall, I. R., Zambonelli, A.
Publikováno v:
Economic Botany, 1998 Apr 01. 52(2), 192-200.
Externí odkaz:
https://www.jstor.org/stable/4256059
Publikováno v:
Frontiers in Microbiology. 13
Among the hypogeous ectomycorrhizal fungi, the white truffle Tuber magnatum Picco is the species of greatest interest, both from an ecological and economic point of view. The increasing market demand of the precious white truffle along with the fall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e938b3fcc189ef9fd9d46e2f54ab28e
https://doi.org/10.3389/fmicb.2022.1017089
https://doi.org/10.3389/fmicb.2022.1017089
Autor:
Marozzi Giorgio, Benucci Gian Maria Niccolò, Turchetti Benedetta, Massaccesi Luisa, Baciarelli Falini Leonardo, Bonito Gregory, Buzzini Pietro, Agnelli Alberto, Donnini Domizia, Albertini Emidio
Publikováno v:
Microbial Ecology. 85:508-521
Fungi belonging to the genus Tuber produce edible ascocarps known as truffles. Tuber magnatum Picco may be the most appreciated truffle species given its peculiar aroma. While its life cycle is not yet fully elucidated, some studies demonstrated an a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d91f516d44a807229967c03657f9b29e
https://doi.org/10.1007/s00248-021-01950-1
https://doi.org/10.1007/s00248-021-01950-1