Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Tuba Sakin"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 9, Pp 1200-1208 (2018)
The aim of this study was to isolate, purify and determine host ranges of bacteriophages infecting Escherichia coli O157:H7 from different environment such as river/stream water, sewage, raw food, animal troughs, wastewaters of food processing plants
Externí odkaz:
https://doaj.org/article/098b6a4e150a472aaa9cadfa74734c8b
Inhibitory Effect of Lactococcin BZ Against Listeria innocua and Indigenous Microbiota of Fresh Beef
Publikováno v:
Food Technology and Biotechnology, Vol 54, Iss 3, Pp 317-323 (2016)
In this study, the effect of lactococcin BZ on microbiological quality of fresh beef is investigated. For this purpose, the meat samples were treated with various amounts of lactococcin BZ (200–2500 AU/mL), a bacteriocin produced by Lactococcus lac
Externí odkaz:
https://doaj.org/article/33d8fac690fe4cf4823af8a27978625c
Publikováno v:
GIDA: The Journal of Food. 2023, Vol. 48 Issue 4, p772-783. 12p.
Publikováno v:
GIDA: The Journal of Food. 2020, Vol. 45 Issue 4, p635-645. 11p.
Publikováno v:
Food Science and Technology International. 27:56-72
The objective of this study was to identify and characterize five different lytic bacteriophages specific to Escherichia coli O157:H7. vB_EcoM-P12, vB_EcoM-P13, vB_EcoM-P23, and vB_EcoM-P34 phages belonged to the Myoviridae family and vB_EcoS-P24 pha
Publikováno v:
Journal of Basic Microbiology. 59:1049-1062
The aim of this study was to identify and characterize the SE-P3, P16, P37, and P47 phages infecting Salmonella Enteritidis. Transmission electron microscopy analysis showed that the SE phages belonged to the Myoviridae or Siphoviridae family and had
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 27(1)
The objective of this study was to identify and characterize five different lytic bacteriophages specific to
Publikováno v:
Volume: 45, Issue: 4 635-645
Gıda
Gıda
Bakteriyofajlar, çoklu ilaç dirençli patojen bakterilerin yaygın olması nedeniyle gıda endüstrisinde ve faj terapisinde alternatif antibakteriyel ajanlar olarak kabul edilmektedirler. Bu çalışmanın amacı, gıda kaynaklı patojen Escherich
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1affcc4a469a0537db62d3f037e76816
https://dergipark.org.tr/tr/pub/gida/issue/55060/714099
https://dergipark.org.tr/tr/pub/gida/issue/55060/714099
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 9, Pp 1200-1208 (2018)
The aim of this study was to isolate, purify and determine host ranges of bacteriophages infecting Escherichia coli O157:H7 from different environment such as river/stream water, sewage, raw food, animal troughs, wastewaters of food processing plants
Inhibitory Effect of Lactococcin BZ Against Listeria innocua and Indigenous Microbiota of Fresh Beef
Publikováno v:
Food Technology and Biotechnology, Vol 54, Iss 3, Pp 317-323 (2016)
WOS: 000383636000008
PubMed ID: 27956863
In this study, the effect of lactococcin BZ on microbiological quality of fresh beef is investigated. For this purpose, the meat samples were treated with various amounts of lactococcin BZ (200-2500
PubMed ID: 27956863
In this study, the effect of lactococcin BZ on microbiological quality of fresh beef is investigated. For this purpose, the meat samples were treated with various amounts of lactococcin BZ (200-2500
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15098813a70d5a0a8ff879a1dce7c523
https://hdl.handle.net/20.500.12881/4377
https://hdl.handle.net/20.500.12881/4377