Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Tuba Eda ARPA ZEMZEMOĞLU"'
Publikováno v:
International Journal of Nutrition Sciences, Vol 6, Iss 4, Pp 180-188 (2021)
Background: Obesity is a serious health problem that threatens public health. There are limited researches exploring the relationship between obesity and eating disorder risk and intuitive eating. The purpose of this study was to determine the rate o
Externí odkaz:
https://doaj.org/article/6c43b8427fa64c22877d7ba8a8d675e4
Flaxseed and Cornelian cherry: Development of a functional cookie using response surface methodology
Publikováno v:
Journal of Food Processing and Preservation. 46
Consumers' demand for healthy foods has been increased. The aim of this study was to develop a functional cookie from wheat flour with flaxseed (FS) and Cornelian cherry (CC). The effects of the levels of FS flour (10-30 g for 100 g composite flour)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b6a833999c47252d115932271cbec6e
https://doi.org/10.1111/jfpp.16954
https://doi.org/10.1111/jfpp.16954
In this study, the effects of infusion time and temperature on the sensorial properties and antioxidant capacity of sage tea were evaluated by using the response surface methodology. The obtained quadratic models explained more than 90% variability i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57f9b55460e39047b84359c7c11dd6d3
https://hdl.handle.net/20.500.12440/5571
https://hdl.handle.net/20.500.12440/5571
Publikováno v:
GIDA / THE JOURNAL OF FOOD. :118-130
Bu araştırma, üniversite öğrencilerinin probiyotik bilgi düzeyi ve tüketim durumlarını belirlemek amacıyla Gümüşhane Üniversitesi Sağlık Bilimleri Fakültesinde gerçekleştirilmiştir. Çalışma Şubat-Mayıs 2018 tarihleri arasınd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f15ed3c541688aac2b1fb1266350ca05
https://doi.org/10.15237/gida.gd18104
https://doi.org/10.15237/gida.gd18104
Publikováno v:
Food and Health. :185-196
This study was planned to determine the nutritional habits of the students (17-30 years; 10.7 ± 1.7 years) who studied at the Faculty of Health Sciences of Gumushane University. 69.6% of the students (n = 1271) were female and 30.4% were male. The d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::029ebf6666066d0aee19f0c80e87b566
https://doi.org/10.3153/fh19020
https://doi.org/10.3153/fh19020