Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Tuba Şahin Ören"'
Publikováno v:
Journal of Tourism and Gastronomy Studies. 9:2109-2131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::026fda284efeed679fae46e08897739f
https://doi.org/10.21325/jotags.2021.884
https://doi.org/10.21325/jotags.2021.884
Autor:
Tuba Şahin Ören, Adem Arman
Publikováno v:
Journal of Tourism and Gastronomy Studies. 9:2228-2258
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e8bbf1ef6a911a179f8874fea7c4855
https://doi.org/10.21325/jotags.2021.890
https://doi.org/10.21325/jotags.2021.890
Autor:
Tuba Şahin Ören, Çiğdem Mutlu
Publikováno v:
Journal of Tourism and Gastronomy Studies.
Küreselleşme ile teknolojinin yaygınlaşması sanal dünyanın genişlemesi sonucunu doğuran önemli etkenlerden birisidir. Teknolojinin birçok olumlu kullanım alanı olmasına rağmen insanları bağımlı kılması olumsuz sonuçlara sebep ol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60caedacc3a6f581f87ddc41f57fbe5c
https://doi.org/10.21325/jotags.2022.1079
https://doi.org/10.21325/jotags.2022.1079
Autor:
Veli Erdinç Ören, Tuba Şahin Ören
Publikováno v:
Volume: 23, Issue: 1 18-51
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Sürdürülebilirlik hem destinasyonlar hem de turistler açısından giderek önem kazanmaya başlamış bir kavram olarak ortaya çıkmaktadır. sürdürülebilir bir destinasyondan turist beklentilerinin ortaya çıkarılması, destinasyon yöneti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a23b5684297223f8097c4f3815d0af80
https://doi.org/10.34189/tfd.23.01.002
https://doi.org/10.34189/tfd.23.01.002
Autor:
Tuba Şahin Ören, Nedim Yüzbaşioğlu
Publikováno v:
MANAS Sosyal Araştırmalar Dergisi. 8:3911-3930
Bu çalışmada hava sporları aracılığıyla sürdürülebilir bir destinasyon geliştirilirken ve pazarlama kararları alınırken dikkatle değerlendirilmesi gereken konuların neler olduğunu tespit etmek amaçlanmaktadır. Bu bağlamda önemli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24f072c4678789715394da95aa591a76
https://doi.org/10.33206/mjss.519200
https://doi.org/10.33206/mjss.519200
Autor:
Tuba Şahin Ören, Nedim Yüzbaşioğlu
Publikováno v:
Journal of Recreation and Tourism Research. 6:191-206
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a9f98e9b4bc2dcbc6e83e6840fc538b
https://doi.org/10.31771/jrtr.2019.25
https://doi.org/10.31771/jrtr.2019.25
Autor:
Tuba Şahin Ören, Veli Erdinç Ören
Publikováno v:
Journal of Turkish Studies. 14:151-162
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92fa11032bf8c09e2bcf6a75f9128965
https://doi.org/10.7827/turkishstudies.14741
https://doi.org/10.7827/turkishstudies.14741
Publikováno v:
Journal of Hospitality and Tourism Technology. 9:14-32
Purpose The purpose of this study was to investigate eVisa applications. eVisa is a service that falls under eTourism, whose growing use can be attributed to its ability to simplify the process of obtaining a visa. The objectives of this study were t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f56ecf219dd416945a938eaaf36cc04f
https://doi.org/10.1108/jhtt-02-2017-0019
https://doi.org/10.1108/jhtt-02-2017-0019
Autor:
Tuba Şahin Ören, Adem Arman
Publikováno v:
Yuksekogretim Dergisi. 7:179-185
WOS: 000423941000003 In order to respond to the ever-changing and evolving needs of people, it seems that some professions have disappeared, others have been renewed and developed in line with social needs and their popularity has increased. There is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::323f0aa6da116b64da8c78aa0ccfddaf
https://doi.org/10.2399/yod.17.013
https://doi.org/10.2399/yod.17.013
This paper analysis was conducted to determine job satisfaction levels and problems of the instructors employed in gastronomy programs of the universities. The research was structured through qualitative research methods. The research population was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20eb30066ff6dbbae85553e0dc753ebf
https://hdl.handle.net/20.500.12636/842
https://hdl.handle.net/20.500.12636/842
