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Autor:
Sheikholeslam, R., Ghassemi, H., Galal, O., Djazayery, A., Nasrin Omidvar, Nourmohammadi, I., Tuazon, M. A. G.
Publikováno v:
Iranian Journal of Public Health, Vol 44, Iss 3 (2015)
Iranian Journal of Public Health
Scopus-Elsevier
Iranian Journal of Public Health
Scopus-Elsevier
Iran has been active in human nutrition training for the past five decades, but the existing curricular programs do not equip the graduates with the knowledge and skills required for solving food security and nutritional problems of the country. Give