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pro vyhledávání: '"Tuanyasmin Saerae"'
Autor:
Mongkol Vesaratchavest, Suwimon Keeratipibul, Tuanyasmin Saerae, Theerarak Srinulgray, Winai Dahlan, Anat Denyingyhot, Suwainah Sa-I, Arnakorn Ruangprach, Pornpimol Mahamad
Publikováno v:
Food Control. 132:108540
Meat adulteration is a persistent problem in the food industry in many countries. This unfair practice can potentially not only affect the economy of a country but also the confidence and health of its citizens. Additionally, it can aggravate allergi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a7de84a90f8e8391f9eb0bf835c390f
https://doi.org/10.1016/j.foodcont.2021.108540
https://doi.org/10.1016/j.foodcont.2021.108540
