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pro vyhledávání: '"Tuan V. Ngo"'
Autor:
Loan T. Dang, Thuc C. Luong, Dung H. Nguyen, Trung A. Hoang, Hoai T. Nguyen, Hoang C. Nguyen, Thai H. Duong, Tu T. Tran, Linh V. Pham, Tuan V. Ngo, Hoi T. Nguyen, Nga T. Trieu, Thinh V. Do, Manh V. Trinh, Tung H. Ha, Dung T. Phan, Binh N. Do, Shwu-Huey Yang, Tsae-Jyy Wang, Tuyen Van Duong
Publikováno v:
Nutrients, Vol 14, Iss 12, p 2364 (2022)
During the COVID-19 pandemic, it is essential to evaluate hemodialysis patients’ dietary knowledge, especially among those with COVID-19 related symptoms, in order to identify appropriate strategies in managing their mental health. The study’s pu
Externí odkaz:
https://doaj.org/article/42736b534a2347519f5032644f35bd1b
