Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Tuğba Karabekmez Erdem"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 2, Pp 414-423 (2023)
Lactic acid bacteria are the substantial source for producing polysaccharides used in technological applications as thickeners and viscosifiers in the food industry. A broad variety of lactic acid bacteria species secrete structurally diverse exopoly
Externí odkaz:
https://doaj.org/article/86c1c3d9c53643f6aa760080ac35301a
Publikováno v:
Volume: 24, Issue: 2 362-367
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Rumex patientia L. (efelek) Polygonaceae familyasından olup, Türkiye’de 25 türü bulunmaktadır. Rumex patientia L. ateş düşürücü, kabızlığı giderici, idrar söktürücü, yara iyileştirici ve ağrı kesici özelliklere sahiptir. Yap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e32ab98a3825e7db3aa0304c86bc7f7
https://doi.org/10.19113/sdufenbed.643154
https://doi.org/10.19113/sdufenbed.643154
Publikováno v:
Volume: 20, Issue: 3 313-320
Akademik Gıda
Akademik Gıda
Stabilizers are commercial substances that are used to increase the desired viscosity and volume in ice cream production to improve texture, melting qualities, prolong shelf life by preventing recrystallization during storage. Nowadays, new studies a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74153865f436f120fbd46da08b11ee38
https://dergipark.org.tr/tr/pub/akademik-gida/issue/72988/1187175
https://dergipark.org.tr/tr/pub/akademik-gida/issue/72988/1187175
Autor:
Yekta Gezginc, Tuğba Karabekmez-Erdem, Hazel Dilşad Tatar, Elif Coşkun Dağgeçen, Sermet Ayman, İsmail Akyol
Publikováno v:
Food Bioscience. 45:101497
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86213cb75c26eb7de1f89df8d77c9194
https://doi.org/10.1016/j.fbio.2021.101497
https://doi.org/10.1016/j.fbio.2021.101497