Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Tuğba Güngör Ertuğral"'
Autor:
Tuğba Güngör Ertuğral
Publikováno v:
Polimery. 67:589-595
Thermal insulation materials extend the shelf life of food and reduce energy consumption. Polyurethane (PU) insulation materials are often used to keep food hot and cold. Improving the thermal insulation properties of PU can significantly contribute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99428dd704437560228026d2477427af
https://doi.org/10.14314/polimery.2022.11.6
https://doi.org/10.14314/polimery.2022.11.6
Publikováno v:
Polymer-Plastics Technology and Materials. 62:554-562
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7bcf2e882d8d1aca2fd8a64f48ff623
https://doi.org/10.1080/25740881.2022.2124875
https://doi.org/10.1080/25740881.2022.2124875
Autor:
Tuğba GÜNGÖR ERTUĞRAL, Serhat ÇOLAKOĞLU, KÜNİLİ, İbrahim Ender, ORMANCI, Hasan Basri, ARIK ÇOLAKOĞLU, Fatma
Publikováno v:
International Journal of Advances in Scientific Research and Engineering (IJASRE), ISSN:2454-8006, DOI: 10.31695/IJASRE; Vol. 9 No. 7: IJASRE July-2023; 12-17
Packaging is an advertising tool that increases sale of products for consumption and helps to present food sources safely to the consumer. Market share of food packaging industry, which plays an important role in product branding, is quite large comm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=issn24548006::8e5bcfab10fc66575f87a1645eec7cd5
https://ijasre.net/index.php/ijasre/article/view/1710
https://ijasre.net/index.php/ijasre/article/view/1710
Autor:
Tuğba Güngör Ertuğral
Publikováno v:
JOURNAL OF GLOBAL CLIMATE CHANGE. 1:21-32
Today, almost half of the cultivated products are lost before they even reach the consumption stage. Data show that one-third of food never reaches the end consumer. It is known that 50% of these losses are caused by technical errors related to contr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a92b3dd4496bf7296a521c7d1a841bf
https://doi.org/10.56768/jytp.1.1.04
https://doi.org/10.56768/jytp.1.1.04
Autor:
Cemil Alkan, Tuğba Güngör Ertuğral
Publikováno v:
Polymers and Polymer Composites. 29:S1125-S1133
One of the storage conditions affecting quality of food stuffs due to short shelf life is temperature. Thermal insulation can be achieved by adding phase change materials (PCMs) to packaging materials. PCMs store and release latent heat of phase chan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a4d48eb943cc8fc8eb83515eed64272
https://doi.org/10.1177/09673911211045683
https://doi.org/10.1177/09673911211045683
Autor:
Tuğba Güngör Ertuğral, Cemil Alkan
Publikováno v:
Volume: 24, Issue: 5 1023-1028
Sakarya University Journal of Science
Sakarya University Journal of Science
In this study, a novel type of polymeric solid-solid phase change materials (SSPCMs) and Maleic anhydride (MA) modified poly (ethylene glycol) PEG. MAM-PEG polymers were synthesized from different moleculer weight PEG (Mw: 4000, 6000) .On the other h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b2df442436a8b7d06f4edc73e8aeac6
https://doi.org/10.16984/saufenbilder.678545
https://doi.org/10.16984/saufenbilder.678545
Autor:
Tuğba Güngör Ertuğral
Publikováno v:
JOURNAL OF ACADEMIC SOCIAL RESOURCES. 5:636-645
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9473d6d8cde1db1f383aec76650add4
https://doi.org/10.31569/asrjournal.121
https://doi.org/10.31569/asrjournal.121
Autor:
Tuğba Güngör Ertuğral
Publikováno v:
Volume: 4, Issue: 1 49-59
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Bread and especially wheat bread as the basic food of society is one of indispensable food sources of human nutrition. Color browning (caramelization) occurring in bakery products as a result of heat treatment is an important indicator of Maillard re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b245e5372f0fcb58faff259a8484e9f
https://dergipark.org.tr/tr/pub/jan/issue/63098/887463
https://dergipark.org.tr/tr/pub/jan/issue/63098/887463
