Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Tuğba DAĞ"'
Autor:
Emrah Keskin, Tuğba Dağ
Publikováno v:
Journal of Ethnic Foods, Vol 7, Iss 1, Pp 1-9 (2020)
Abstract Cheese, which has a deep-rooted history, is a food product that reflects the cultural memory and history of communities, besides being a method of preserving milk. Cheese varieties differ according to the cultural structure of the countries,
Externí odkaz:
https://doaj.org/article/4558986bc8eb443f877b9114cdd1d90b
Autor:
Tuğba Dağ, Emrah Keskin
Publikováno v:
Turk Turizm Arastirmalari Dergisi. 4:2630-2652
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b0263fee8a9113e664195a4e691d78b
https://doi.org/10.26677/tr1010.2021.890
https://doi.org/10.26677/tr1010.2021.890
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 8, Pp 1482-1486 (2024)
Tissue monitoring generally includes the stages of fixation, dehydration, clearing, hardening (infiltration), paraffin blocking/paraffin(emmeding), sectioning, water removal, routine staining, and mounting. Fixation is the basic and first step in the
Externí odkaz:
https://doaj.org/article/ff0b5440f10a48eda9de68b24258e007
Publikováno v:
Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 4 (2021)
Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 4, Pp 3632-3648. (2020)
Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 4, Pp 3632-3648. (2020)
Gaziantep, which has a rich cultural and historical background, is one of the most important gastronomic cities in Turkey with its culinary culture and food and is visited by a large number of tourists. Therefore, it is important to determine the mem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bac03ad696bf42415ae1cb5b31598df5
https://doi.org/10.26677/tr1010.2020.582
https://doi.org/10.26677/tr1010.2020.582
Publikováno v:
Journal of Recreation and Tourism Research. 7:239-264
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c75657d8b3b0673bc690d03e3eb7e0b
https://doi.org/10.31771/jrtr.2020.63
https://doi.org/10.31771/jrtr.2020.63
Autor:
Tuğba Dağ, Emrah Keskin
Publikováno v:
Journal of Ethnic Foods, Vol 7, Iss 1, Pp 1-9 (2020)
Cheese, which has a deep-rooted history, is a food product that reflects the cultural memory and history of communities, besides being a method of preserving milk. Cheese varieties differ according to the cultural structure of the countries, climatic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af768f3b4edf33a3ae42bb42b9e227d1
https://doi.org/10.1186/s42779-020-00062-4
https://doi.org/10.1186/s42779-020-00062-4
Autor:
Rasim Hamutoğlu, Hüseyin Eray Bulut, Celal Kaloğlu, Ozan Önder, Tuğba Dağdeviren, Merve Nur Aydemir, Ertan Mahir Korkmaz
Publikováno v:
Reproductive Medicine and Biology, Vol 19, Iss 4, Pp 385-397 (2020)
Abstract Purpose We aimed to evaluate how matrix metalloproteinases (MMPs) regulate the trophoblast invasion and placentation. Methods Female rats were divided into the estrous cycle and early pregnancy day groups. Obtained uterine tissues and implan
Externí odkaz:
https://doaj.org/article/a38d2b2c0fdd432aa362775d80cb4848