Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Tuğba DAĞ"'
Autor:
Emrah Keskin, Tuğba Dağ
Publikováno v:
Journal of Ethnic Foods, Vol 7, Iss 1, Pp 1-9 (2020)
Abstract Cheese, which has a deep-rooted history, is a food product that reflects the cultural memory and history of communities, besides being a method of preserving milk. Cheese varieties differ according to the cultural structure of the countries,
Externí odkaz:
https://doaj.org/article/4558986bc8eb443f877b9114cdd1d90b
Autor:
Tuğba Dağ, Emrah Keskin
Publikováno v:
Turk Turizm Arastirmalari Dergisi. 4:2630-2652
Publikováno v:
Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 4 (2021)
Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 4, Pp 3632-3648. (2020)
Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 4, Pp 3632-3648. (2020)
Gaziantep, which has a rich cultural and historical background, is one of the most important gastronomic cities in Turkey with its culinary culture and food and is visited by a large number of tourists. Therefore, it is important to determine the mem
Publikováno v:
Journal of Recreation and Tourism Research. 7:239-264
Autor:
Tuğba Dağ, Emrah Keskin
Publikováno v:
Journal of Ethnic Foods, Vol 7, Iss 1, Pp 1-9 (2020)
Cheese, which has a deep-rooted history, is a food product that reflects the cultural memory and history of communities, besides being a method of preserving milk. Cheese varieties differ according to the cultural structure of the countries, climatic
Autor:
KÖROĞLU, Gülgün, SEÇKİN, Selçuk
Publikováno v:
Art-Sanat Journal / Art-Sanat; Jul2023, Issue 20, p355-376, 22p