Výsledky vyhledávání - "Tuğçe Gürkan"

Gıda örneklerinden izole edilen Enterococcus türlerinin çeşitli virülans özellikleri, biyofilm oluşumu ve antibiyotik dirençliliklerinin belirlenmesi

Autor: Meryem Burcu Külahci, Sumru Citak, Tuğçe Gürkan

Publikováno v: Issue: 28 924-932
Avrupa Bilim ve Teknoloji Dergisi

In our study, basic biochemical tests and identification process for the identification of Enterococcus isolates isolated from 80 food products, including 20 raw milk, 20 cheese, 20 raw chicken meat, and 20 raw meat, between September and December 20

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e902fb8df0b0b0a8662665bcfa7c1d97
https://doi.org/10.31590/ejosat.1012135

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