Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Tuğçe Gül"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 9, Pp 1571-1576 (2024)
Bu çalışmanın amacı yumurtlayan bıldırcın karma yemlerine katkı maddesi olarak kapya biberi (Capsicum Annum cv. Kapija) tozu ilavesinin performans ve yumurta kalitesine etkisini incelemektir. Çalışma, 18 haftalık yaştaki toplam 54 adet
Externí odkaz:
https://doaj.org/article/c9a245bcfc8c4c40bc4eb8881cb8f47a
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 9, Pp 1566-1570 (2024)
Bu çalışma brokoli çiçeği tozunun yumurtlayan bıldırcınların rasyonlarında katkı maddesi olarak kullanımının performans ve yumurta kalitesine etkisini incelemek amacıyla yürütülmüştür. Çalışma 16 haftalık yaşta, toplam 54 a
Externí odkaz:
https://doaj.org/article/9de4e09718e94c7d830c94343ec027ea
Publikováno v:
Poultry Science, Vol 102, Iss 8, Pp 102816- (2023)
ABSTRACT: The purpose of the present study was to assess the performance, quality of eggs internally and externally, and antioxidant capacity of yolks in laying quails with the administration of choline and betaine to diets containing reduced methion
Externí odkaz:
https://doaj.org/article/8ad914bd4fcc4abcb8baeb8277ab9202
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 1, Pp 151-155 (2023)
Bu çalışmada yumurtlayan bıldırcın rasyonlarına ilave edilen portakal kabuğu tozunun performans, yumurta dış ve iç kalitesi ile yumurta antioksidan aktivitesi üzerine etkisinin belirlenmesi amaçlamıştır. Toplam 120 dişi Japon bıldı
Externí odkaz:
https://doaj.org/article/81592a5149534d7b9f15c49814c30555
Autor:
Osman Olgun, Esra Tuğçe Gül, Gözde Kılınç, Alpönder Yıldız, Abdullah Çolak, Ainhoa Sarmiento-García
Publikováno v:
Animals, Vol 12, Iss 23, p 3361 (2022)
The current study determined the ideal dose of choline in the diet of laying quails based on egg development, egg quality, and antioxidant capacity. A total of 120 female quails (244.7 ± 10.38 g) were randomly assigned to 6 experimental groups with
Externí odkaz:
https://doaj.org/article/1da7c4425eec434b986370ce8e843f71
Publikováno v:
Veterinary Sciences, Vol 9, Iss 8, p 418 (2022)
Using additives can reduce the negative effects of aging on factors affecting profitability, such as the availability of nutrients, production, and egg quality. Maca is an herbaceous plant rich in protein, crude oil, essential acids, and pharmacologi
Externí odkaz:
https://doaj.org/article/cc2adf00e43d4bfebfb8d340e30d112f
Publikováno v:
Annals of Animal Science. 22:855-863
In recent decades, the number of birds reared per unit area has dramatically spiked to increase profitability in egg and meat production. However, nowadays, the increase in sensitivity to animal welfare and consumer demands brings along with it a rai
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 10:941-945
The current research was carried out to determine the effect of adding sodium formate at the level of 0, 5, and 10 g/kg to the diets on the performance, egg quality and some serum parameters in layer Japanese quails. In the experiment, a total of 84
Publikováno v:
World Congress on Momentum, Heat and Mass Transfer.
Publikováno v:
Tropical Animal Health and Production. 55