Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Tuânia Natacha Lopes Silva"'
Autor:
Paulo Afonso Granjeiro, Diego Fernandes Livio, Maria Auxiliadora de Oliveira, Adriano Guimarães Parreira, Vinícius Souza Tarabal, Tuânia Natacha Lopes Silva
Publikováno v:
Práticas em bioquímica analítica ISBN: 9786525807096
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2aa5ce8c81c2c8d7c4efe22c52287ba
https://doi.org/10.22533/at.ed.09622141111
https://doi.org/10.22533/at.ed.09622141111
Autor:
Paulo Afonso Granjeiro, Diego Fernandes Livio, Maria Auxiliadora de Oliveira, Adriano Guimarães Parreira, Vinícius Souza Tarabal, Tuânia Natacha Lopes Silva
Publikováno v:
Práticas em bioquímica analítica ISBN: 9786525807096
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6fc77c063eab52d9b9ce56aa69f809b
https://doi.org/10.22533/at.ed.09622141112
https://doi.org/10.22533/at.ed.09622141112
Autor:
Fernanda Ferreira Machado, Helon Guimarães Cordeiro, Maria Auxiliadora de Oliveira, Diego Fernandes Livio, Tuânia Natacha Lopes Silva, Hiure Gomes Ramos Meira, Vinícius Souza Tarabal, Adriano Guimarães Parreira, José Antonio da Silva, Daniel Bonoto Gonçalves, Juliano de Carvalho Cury, Paulo Afonso Granjeiro
Publikováno v:
Research, Society and Development; Vol. 11 No. 13; e426111335593
Research, Society and Development; Vol. 11 Núm. 13; e426111335593
Research, Society and Development; v. 11 n. 13; e426111335593
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 13; e426111335593
Research, Society and Development; v. 11 n. 13; e426111335593
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Currently, the whole world strives for a sustainable development to avoid the depletion of natural resources. Therefore, the search for new biotechnological products such as biosurfactants has generated interest due to its low toxicity, biodegradabil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7be9b440a4239f2791078c20c4e1e27
https://rsdjournal.org/index.php/rsd/article/view/35593
https://rsdjournal.org/index.php/rsd/article/view/35593
Autor:
Mérilie Gagnon, Carolina Alves Petit Couto, Priscilla Oliveira Gil, Paulo Afonso Granjeiro, Heloísa Carneiro Colares, Juliana Teixeira de Magalhães, Gabriele Moreira Guimarães, Stephanie Lourrani Evangelista Neves Santos, Denis Roy, Flávio Guimarães da Fonseca, Tuânia Natacha Lopes Silva, Daniel Bonoto Gonçalves, Iracema Luisa Quintino de Carvalho
Publikováno v:
Braz J Microbiol
Amazonian palm berries (açaí, Euterpe oleracea Mart.) are fruits with high nutritional value and antioxidant activity and have aroused the interest of consumers, popularizing fruit pulps enriched with probiotics. Amazonian palm berries (açaí, Eut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f93257d16c43a238ea8d0f015e954050
https://doi.org/10.1007/s42770-021-00559-3
https://doi.org/10.1007/s42770-021-00559-3
Autor:
Alexsandro Sobreira Galdino, José Mauro Granjeiro, Juliana Teixeira de Magalhães, Daniel Bonoto Gonçalves, Tuânia Natacha Lopes Silva, Heloísa Carneiro Colares, Mauro Ezio Eustáquio Pires, José Antônio da Silva, Adriano Guimarães Parreira, Paulo Afonso Granjeiro
Publikováno v:
Recent Patents on Biotechnology. 14:49-62
Background: Numerous causes of infection in arthroplasties are related to biofilm formation on implant surfaces. In order to circumvent this problem, new alternatives to prevent bacterial adhesion biosurfactants-based are emerging due to low toxicity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcf8874122e93bfc2abfaef95e6e014a
https://doi.org/10.2174/1872208313666190822150323
https://doi.org/10.2174/1872208313666190822150323
Autor:
Mariana Andrades Mendes Chaves, Helder Magno Silva Valadares, Débora de Oliveira Lopes, Tuânia Natacha Lopes Silva, Juliana Teixeira de Magalhães, Paulo Afonso Granjeiro
Publikováno v:
Anais da V Jornada Acadêmica Internacional da Bioquímica.
Probioticos sao micro-organismos vivos contidos em suplementos alimentares, capazes de produzirem efeitos beneficos no hospedeiro, favorecendo o equilibrio e o incremento da microbiota nativa. Para maior seguranca de um produto probiotico e de insuma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9fe81ad98dab5f1587e80309f5de7fc
https://doi.org/10.5151/biochem-jaibqi-0093
https://doi.org/10.5151/biochem-jaibqi-0093