Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Tsz Him Kwan"'
Publikováno v:
Process Safety and Environmental Protection. 121:194-208
Techno-economic analysis was conducted to evaluate a food and beverage (F&B) waste valorisation process for sugar syrup production via integrated biorefinery. A comprehensive process model was developed with a capacity of 10 metric tons (MT) hour−1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c4f547cc7f2a5d933f071da167fcb70
https://doi.org/10.1016/j.psep.2018.10.018
https://doi.org/10.1016/j.psep.2018.10.018
Autor:
Ariful Haque, Sandeep Kulkarni, Khai Lun Ong, Kristiadi Uisan, Carol Sze Ki Lin, Iris K.M. Yu, Season S. Chen, Daniel C.W. Tsang, Tsz Him Kwan
Publikováno v:
Catalysis Today. 314:70-77
A novel alternative bioconversion and chemical transformation method for valorisation of food and beverage (F&B) waste to hydroxymethylfurfural (HMF) is reported. Solid-to-liquid ratio of 70% was applied to hydrolyse F&B waste by glucoamylase and suc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e1ef574cb2fba339221b8bb923ee24c
https://doi.org/10.1016/j.cattod.2018.01.011
https://doi.org/10.1016/j.cattod.2018.01.011
Publikováno v:
Food and Bioproducts Processing. 111:141-152
Conversion of food and beverage (F&B) waste into high fructose syrup (HFS) was proposed in this study. Hydrolysate obtained from saccharification of mixed F&B waste is rich in glucose (260.3 ± 7.8 g L−1) and fructose (54.1 ± 1.6 g L−1) but also
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d76f99bde6f2759a5435b31bd7b2b2ce
https://doi.org/10.1016/j.fbp.2018.08.001
https://doi.org/10.1016/j.fbp.2018.08.001
Publikováno v:
Journal of Cleaner Production. 181:72-87
A sustainable food waste valorisation process was proposed by designing a plant with a capacity of 10 metric tons (MT) hour−1 of food waste powder with a 20-year lifetime. Three scenarios were proposed with different products: Scenario I) lactic ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e68c03d8b40537e1c62254b4a14f36d
https://doi.org/10.1016/j.jclepro.2018.01.179
https://doi.org/10.1016/j.jclepro.2018.01.179
Publikováno v:
Journal of Cleaner Production. 165:157-167
This study demonstrates the feasibility of poly(lactic acid) fibre production using fermentative lactic acid from food waste. Poly(lactic acid) was synthesized through ring-opening polymerization, in which the precursor lactide was produced by a nove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74d6a2345fe99ac7cf4e9c9aca9f9016
https://doi.org/10.1016/j.jclepro.2017.07.067
https://doi.org/10.1016/j.jclepro.2017.07.067
Autor:
Tsz Him Kwan, Khai Lun Ong, Sandeep Kulkarni, Ariful Haque, Wentao Tang, Carol Sze Ki Lin, Xiaofeng Yang
Publikováno v:
Food and Bioproducts Processing. 105:179-187
Waste valorisation practices have attracted a significant amount of attention in recent years with the aim at managing waste in the most sustainable way. Most of the studies focused on converting solid waste feedstock for value-added chemicals and fu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e47285ad3a88d207926e95321cddde0
https://doi.org/10.1016/j.fbp.2017.07.007
https://doi.org/10.1016/j.fbp.2017.07.007
Publikováno v:
Journal of Cleaner Production. 145:142-150
A novel method of lactic acid recovery from fermentation broths by continuous ultrasonic solvent extraction is disclosed in this study. Fermentation broths from defined medium, mixed food waste hydrolysate and bakery waste hydrolysate were employed.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccd338919144e6d345cabf11aabd1164
https://doi.org/10.1016/j.jclepro.2017.01.055
https://doi.org/10.1016/j.jclepro.2017.01.055
Publikováno v:
Kwan, T H, Pleissner, D, Lau, K Y, Venus, J, Pommeret, A & Lin, C S K 2015, ' Techno-economic analysis of a food waste valorization process via microalgae cultivation and co-production of plasticizer, lactic acid and animal feed from algal biomass and food waste ' Bioresource Technology, vol 198, pp. 292-299 . DOI: 10.1016/j.biortech.2015.09.003
Kwan, T H, Pleissner, D, Lau, K Y, Venus, J, Pommeret, A & Lin, C S K 2015, ' Techno-economic analysis of a food waste valorization process via microalgae cultivation and co-production of plasticizer, lactic acid and animal feed from algal biomass and food waste ', Bioresource Technology, vol. 198, pp. 292-299 . https://doi.org/10.1016/j.biortech.2015.09.003
Kwan, T H, Pleissner, D, Lau, K Y, Venus, J, Pommeret, A & Lin, C S K 2015, ' Techno-economic analysis of a food waste valorization process via microalgae cultivation and co-production of plasticizer, lactic acid and animal feed from algal biomass and food waste ', Bioresource Technology, vol. 198, pp. 292-299 . https://doi.org/10.1016/j.biortech.2015.09.003
A techno-economic study of food waste valorization via fungal hydrolysis, microalgae cultivation and production of plasticizer, lactic acid and animal feed was simulated and evaluated by Super-Pro Designer®. A pilot-scale plant was designed with a c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d56b4a33efc8ff794a71e1395b40d213
https://doi.org/10.1016/j.biortech.2015.09.003
https://doi.org/10.1016/j.biortech.2015.09.003
Publikováno v:
Bioresource technology. 255
Valorisation of mixed food and beverage (F&B) waste was studied for the recovery of sugars via saccharification. Glucoamylase and sucrase were employed to hydrolyse the starch and sucrose present in the mixed F&B waste because of the high cost-effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f18a4b1c9d1c00b23558b244d07812a
https://pubmed.ncbi.nlm.nih.gov/29414174
https://pubmed.ncbi.nlm.nih.gov/29414174
