Rapid and non-destructive detection of ponceau 4R red colored pork.

Autor: Zaukuu JZ; Department of Food Science and Technology, Faculty of Bio-sciences, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi- Ashanti-Region, Ghana. Electronic address: zaukuu.jz@knust.edu.gh., Tsyawo EC; Department of Food Science and Technology, Faculty of Bio-sciences, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi- Ashanti-Region, Ghana. Electronic address: ectsyawo@st.knust.edu.gh.

Publikováno v: Meat science [Meat Sci] 2024 Mar; Vol. 209, pp. 109400. Date of Electronic Publication: 2023 Nov 29.