Zobrazeno 1 - 8
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pro vyhledávání: '"Tsutsui, Sosyu"'
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Akademický článek
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Publikováno v:
Applied Biochemistry & Biotechnology; Apr2021, Vol. 193 Issue 4, p1042-1055, 14p
Autor:
Yokoi, Ken-ji, Tsutsui, Sosyu, Arakawa, Gen-ya, Takaba, Masakazu, Fujii, Koichi, Kaneko, Satoshi
Publikováno v:
Bioscience, Biotechnology, and Biochemistry; August 2021, Vol. 85 Issue: 8 p1830-1838, 9p
Autor:
Tsutsui S; 1 Department of Subtropical Biochemistry and Biotechnology, Faculty of Agriculture, University of the Ryukyus.; 2 United Graduate School of Agricultural Science, Kagoshima University., Hatano T; 3 United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology.; 4 JEOL Ltd., Funada R; 5 Faculty of Agriculture, Tokyo University of Agriculture and Technology., Kaneko S; 1 Department of Subtropical Biochemistry and Biotechnology, Faculty of Agriculture, University of the Ryukyus.; 2 United Graduate School of Agricultural Science, Kagoshima University.
Publikováno v:
Journal of applied glycoscience [J Appl Glycosci (1999)] 2022 Nov 20; Vol. 69 (4), pp. 83-89. Date of Electronic Publication: 2022 Nov 20 (Print Publication: 2022).
Autor:
Tsutsui S; 1 Department of Subtropical Biochemistry and Biotechnology, Faculty of Agriculture, University of the Ryukyus., Sakuragi K; 2 Energy Engineering Research Laboratory, Central Research Institute of Electric Power Industry., Igarashi K; 3 Department of Biomaterial Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo., Samejima M; 3 Department of Biomaterial Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo.; 4 Department of Chemistry and Material Engineering, Faculty of Engineering, Shinshu University., Kaneko S; 1 Department of Subtropical Biochemistry and Biotechnology, Faculty of Agriculture, University of the Ryukyus.
Publikováno v:
Journal of applied glycoscience [J Appl Glycosci (1999)] 2020 Feb 20; Vol. 67 (1), pp. 17-22. Date of Electronic Publication: 2020 Feb 20 (Print Publication: 2020).
Autor:
Yagi H; 1 Department of Subtropical Biochemistry and Biotechnology, Faculty of Agriculture, University of the Ryukyus.; 2 The United Graduate School of Agricultural Sciences, Kagoshima University., Takehara R; 1 Department of Subtropical Biochemistry and Biotechnology, Faculty of Agriculture, University of the Ryukyus., Tamaki A; 1 Department of Subtropical Biochemistry and Biotechnology, Faculty of Agriculture, University of the Ryukyus., Teramoto K; 1 Department of Subtropical Biochemistry and Biotechnology, Faculty of Agriculture, University of the Ryukyus., Tsutsui S; 1 Department of Subtropical Biochemistry and Biotechnology, Faculty of Agriculture, University of the Ryukyus., Kaneko S; 1 Department of Subtropical Biochemistry and Biotechnology, Faculty of Agriculture, University of the Ryukyus.; 2 The United Graduate School of Agricultural Sciences, Kagoshima University.
Publikováno v:
Journal of applied glycoscience [J Appl Glycosci (1999)] 2019 Feb 20; Vol. 66 (1), pp. 29-35. Date of Electronic Publication: 2019 Feb 20 (Print Publication: 2019).