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pro vyhledávání: '"Tsutomu Yamakura"'
Autor:
Toshihisa Okada, Tsutomu Yamakura, Kiyoshi Yamauchi, Albert M. Pearson, Hidemi Katayama, Tomio Ohashi, Hisashi Murata
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 38:545-552
A significant proportion of edible oils is used worldwide for deep-fat-frying for various foodstuffs. During repeated usage of oil, many reactions take place leading to the development of various types of decomposition products, which are supposed to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0b6ec4edfb5b3dc53f25bf6cc0f5e29
https://doi.org/10.3136/nskkk1962.38.545
https://doi.org/10.3136/nskkk1962.38.545
