Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Tsuneo Honda"'
Autor:
Fumiharu Konishi, Masayuki Waku, Tsuneo Honda, Nobuyuki Miyake, Go Sasaki, Shinya Kaname, Ryohei Inanaga
Publikováno v:
Nihon Naika Gakkai Zasshi. 109:79-86
Autor:
Ryuzaburo Shineha, Masao Tsuboi, Akihiro Tsuda, Masayuki Watanabe, Kazuhira Maehara, Masahiko Sato, Yuzou Takaya, Hiroshi Seita, Keiichi Sagawa, Kazuaki Tamagawa, Katsumi Chiba, Masafumi Sugi, Takayuki Owada, Fumio Suzuki, Yasuchika Takeishi, Yasutoshi Saito, Tsuneo Honda, Naoto Ohara, Takayoshi Yamaki, Satoshi Abe, Yukio Maruyama, Hiroshi Takahira, Wataru Abe, Toshio Kobayashi, Shuichi Nagasawa, Tokuo Yui, Tadami Maeyama, Tomoyuki Watanabe, Masaharu Kanazawa, Yukihiko Abe, Shigebumi Suzuki, Yasumori Sodenaga, Kazuhiko Nakazato, Nobuo Komatsu, Mikihiro Kijima, Michito Kanke, Junichiro Matsui, Tomiyoshi Saito, Sakae Suzuki, Masahiro Ono, Shinichi Hisa
Publikováno v:
Fukushima journal of medical science. 59(1)
Acute myocardial infarction (AMI) remains one of the most serious heart diseases and elucidation of its pathogenesis and advances in treatment strategies have been desired. In 2009, to understand the status of AMI in Fukushima Prefecture for improvin
Autor:
Yositeru Asai, Masahiro Iwaida, Katsuhiko Noda, Etsuo Mochizuki, Osamu Sugahara, Sumiko Tsuji, Kazuhiro Kobayashi, Tsuneo Honda, Tadashi Shibata, Yoshio Ito
Publikováno v:
Eisei kagaku. 38:437-442
Autor:
Katsutoshi Okamoto, Kazuhiko Sagara, Noriko Narita, Takayoshi Sato, Meiko Suzuki, Yoshiteru Asai, Shun-ichi Udagawa, Masahiro Iwaida, Rika Hiraki, Tadashi Shibata, Etsuo Mochizuki, Tsuneo Honda, Osamu Suganuma, Akihiro Kazama, Yoshio Ito, Sumiko Tusji
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 32:389-401_1
In Japan, dehydroacetate and sorbate are authorized as additives to be used as antimicrobial agents for cheese.On the other hand, application of natamycin for the surface treatment of cheese is allowed in approximately 30 countries. In this investiga
Publikováno v:
Eisei kagaku. 23:216-222
For lactate determination in milk and milk powder, application of enzymic method using lactic dehydrogenase (LDH) was studied. After clarification of milk (or reconstituted milk) with zinc sulfate and potassium ferrocyanide, the test solution thus ob
Publikováno v:
RADIOISOTOPES. 27:268-270
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 24:314-318_1
We have evaluated a new enzymatic method for determining the quantity of lactate contained in liquid milk or milk powder. In the conventional method, hydrazine is required to ensure quantitative enzymatic reaction. However, the new method using gluta
Akademický článek
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