Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Tsuneko Take"'
Autor:
Hitoshi Otsuka, Tsuneko Take
Publikováno v:
Eiyo To Shokuryo. 18:286-289
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f4041ca4dcb0a5b2ef8921df5aa56c5
https://doi.org/10.4327/jsnfs1949.18.286
https://doi.org/10.4327/jsnfs1949.18.286
Autor:
Hitoshi Otsuka, Tsuneko Take
Publikováno v:
Eiyo To Shokuryo. 26:463-469
純品を用いてアミノ酸類を主体とする再現しうる旨味液の調製を試みた。その結果を要約すると, 次のごとくである。1) 天然食品のアミノ酸組成とアミノ酸類の呈味傾向より, グルタミン
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e40893ab9a7243db20a2ed102a15084
https://doi.org/10.4327/jsnfs1949.26.463
https://doi.org/10.4327/jsnfs1949.26.463
Autor:
Hitoshi Otsuka, Tsuneko Take
Publikováno v:
Eiyo To Shokuryo. 20:169-173
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::768db2960d2adc5b310ceaafe8ce93b2
https://doi.org/10.4327/jsnfs1949.20.169
https://doi.org/10.4327/jsnfs1949.20.169
Autor:
Hiroshi Ochiai, Seihachiro Niwayama, Takeo Uchiyama, Hirosato Tanaka, Nagahiro Ogasawara, Sadao Miyamura, Tsuneko Take, Hitoshi Otsuka
Publikováno v:
The Journal of Antibiotics. 26:479-484
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::122b3b0b25ecf86c576da4fb2b1a6000
https://doi.org/10.7164/antibiotics.26.479
https://doi.org/10.7164/antibiotics.26.479
Autor:
Tsuneko Take, Hitoshi Otsuka
Publikováno v:
Journal of Food Science. 34:392-394
SUMMARY: The relationship between various substances present in carrot to its taste was studied. Nucleic acid derivatives found in hot water extracts of carrot were adenine, adenosine, inosine, hypoxanthine, 5′-AMP, 5′-UMP, UDP, but 5′-IMP and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82e3904222e685631926253e92118bef
https://doi.org/10.1111/j.1365-2621.1969.tb12786.x
https://doi.org/10.1111/j.1365-2621.1969.tb12786.x
Autor:
Kenji Asao, Seihachiro Niwayama, Takeo Uchiyama, Kaio Koizumi, Kaoru Abe, Hirosato Tanaka, Tsutomu Hoshino, Hiroshi Ochiai, Tsuneko Take, Hitoshi Otsuka, Sadao Miyamura, Nagahiro Ogasawara, Kenichi Matsuki
Publikováno v:
The Journal of Antibiotics. 25:610-612
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05e15d336706f65406bc700ae5ca4d19
https://doi.org/10.7164/antibiotics.25.610
https://doi.org/10.7164/antibiotics.25.610
Autor:
Nagahiro Ogasawara, Hitoshi Otsuka, Sadao Miyamura, Takeo Uchiyama, Kaio Koizumi, Kaoru Abe, Hirosato Tanaka, Seihachiro Niwayama, Hiroshi Nakazawa, Tsuneko Take
Publikováno v:
The Journal of antibiotics. 25(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b85ae8e3f1985586fb487e2431ae7d3
https://pubmed.ncbi.nlm.nih.gov/4649867
https://pubmed.ncbi.nlm.nih.gov/4649867