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pro vyhledávání: '"Tsukine Nakano"'
Autor:
Tsukine Nakano, Naoko Crofts, Satoko Miura, Naoko F. Oitome, Yuko Hosaka, Kyoko Ishikawa, Naoko Fujita
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 4, p 3726 (2023)
Glutinous rice accumulates amylose-free starch and is utilized for rice cakes and crackers, owing to the loss of the Waxy gene which encodes granule-bound starch synthase I (GBSSI). Starch synthase IIa (SSIIa) elongates amylopectin chains with a degr
Externí odkaz:
https://doaj.org/article/90107a29dfac4d5aad7f945589acf208