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Akademický článek
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Autor:
Tanaka Y; Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, 2-11 Inada-cho, Obihiro, Hokkaido 080-8555, Japan., Aryantini NPD; Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, 2-11 Inada-cho, Obihiro, Hokkaido 080-8555, Japan.; Department of PR Science, PT Yakult Indonesia Persada, Jakarta Selatan, Jakarta 12530, Indonesia., Yamasaki E; Department of Veterinary Medicine, Obihiro University of Agriculture and Veterinary Medicine, 2-11 Inada-cho, Obihiro, Hokkaido 080-8555, Japan., Saito M; Kisara Farm Cheese Factory, Haobiminami 10, Shimizu-cho, Kamikawa-gun, Hokkaido 089-0356, Japan., Tsukigase Y; Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, 2-11 Inada-cho, Obihiro, Hokkaido 080-8555, Japan., Nakatsuka H; Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, 2-11 Inada-cho, Obihiro, Hokkaido 080-8555, Japan., Urashima T; Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, 2-11 Inada-cho, Obihiro, Hokkaido 080-8555, Japan., Horiuchi R; Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, 2-11 Inada-cho, Obihiro, Hokkaido 080-8555, Japan., Fukuda K; Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, 2-11 Inada-cho, Obihiro, Hokkaido 080-8555, Japan.; Research Center for Global Agromedicine, Obihiro University of Agriculture and Veterinary Medicine, 2-11 Inada-cho, Obihiro, Hokkaido 080-8555, Japan.
Publikováno v:
Animals : an open access journal from MDPI [Animals (Basel)] 2022 Dec 20; Vol. 13 (1). Date of Electronic Publication: 2022 Dec 20.