Iodine identification in major edible seaweed Kappaphycus alvarezii and establishment of an iodine reduction method for its protein extract for utilization as a protein source

Autor: Sato, Kazuma, Karakawa, Sachise, Tanaka, Masato, Yamazaki, Shunsuke, Kokubun, Norimoto, Tsuji, Yuichiro, Doi, Hidetaka

Publikováno v: In Food Chemistry 1 December 2024 460 Part 3

Soft-sensor development for monitoring the lysine fermentation process

Autor: Tokuyama, Kento, Shimodaira, Yoshiki, Kodama, Yohei, Matsui, Ryuzo, Kusunose, Yasuhiro, Fukushima, Shunsuke, Nakai, Hiroaki, Tsuji, Yuichiro, Toya, Yoshihiro, Matsuda, Fumio, Shimizu, Hiroshi

Publikováno v: In Journal of Bioscience and Bioengineering August 2021 132(2):183-189

Data science-based modeling of the lysine fermentation process

Autor: Tokuyama, Kento, Shimodaira, Yoshiki, Terawaki, Takahiro, Kusunose, Yasuhiro, Nakai, Hiroaki, Tsuji, Yuichiro, Toya, Yoshihiro, Matsuda, Fumio, Shimizu, Hiroshi

Publikováno v: In Journal of Bioscience and Bioengineering October 2020 130(4):409-415

FORCED STERILIZATION AND ABORTION IN JAPAN: FAMILY AND CONSTITUTION

Autor: Tsuji, Yuichiro

Publikováno v: Bratislava Law Review. 2(2):50-63

Externí odkaz: https://www.ceeol.com/search/article-detail?id=848020

Chronic pathophysiological changes in the normal brain parenchyma caused by radiotherapy accelerate glioma progression.

Autor: Tsuji, Yuichiro¹ (AUTHOR) yuuichirou.tsuji@ompu.ac.jp, Nonoguchi, Naosuke¹ (AUTHOR) naosuke.nonoguchi@ompu.ac.jp, Okuzaki, Daisuke² (AUTHOR), Wada, Yusuke³ (AUTHOR), Motooka, Daisuke² (AUTHOR), Hirota, Yuki¹ (AUTHOR), Toho, Taichiro¹ (AUTHOR), Yoshikawa, Nobuhiko⁴ (AUTHOR), Furuse, Motomasa¹ (AUTHOR), Kawabata, Shinji¹ (AUTHOR), Miyatake, Shin-Ichi^1,5 (AUTHOR), Nakamura, Hiroyuki⁶ (AUTHOR), Yamamoto, Ryohei³ (AUTHOR), Nakamura, Shota² (AUTHOR), Kuroiwa, Toshihiko⁷ (AUTHOR), Wanibuchi, Masahiko¹ (AUTHOR)

Publikováno v: Scientific Reports. 11/11/2021, Vol. 11 Issue 1, p1-15. 15p.