Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Tsugumi Uema"'
Autor:
Ken-ichiro Honma, Yoshiro Nakayama, Atsuko Tamaki, Moriyuki Uehara, Taiki Teruya, Takamitsu Yabiku, Yohei Ishiki, Ken Yonaha, Rei Chinen, Tsugumi Uema, Shiki Okamoto, Hiroaki Masuzaki
Publikováno v:
Endocrine Journal, Vol 71, Iss 9, Pp 895-906 (2024)
In Japan, the traditional method for measuring plasma aldosterone concentration (PAC) was radioimmunoassay (RIA), which had several challenges, including poor traceability of certified reference materials and reduced detection sensitivity at low conc
Externí odkaz:
https://doaj.org/article/7a654cf94f49449d8ff46be752ce9e15
Autor:
Yohei Ishiki, Atsuko Tamaki, Ken-ichiro Honma, Ken Yonaha, Takamitsu Yabiku, Taiki Teruya, Moriyuki Uehara, Yoshiro Nakayama, Rei Chinen, Tsugumi Uema, Sawako Nakachi, Shiki Okamoto, Hiroaki Masuzaki
Publikováno v:
Endocrine Journal, Vol 71, Iss 8, Pp 817-824 (2024)
Post-traumatic pituitary stalk transection syndrome (PSTS) is an extremely rare cause of combined pituitary hormone deficiency (CPHD), affecting approximately 9 per 100,000 cases of traumatic brain injury. In contrast, pituitary stalk interruption sy
Externí odkaz:
https://doaj.org/article/94bc867a5dcb4b549d4212e20da8e97e
Autor:
Katsunori Manaka, Sayaka Kato, Ryuichi Sakamoto, Hajime Yamakage, Tsugumi Uema, Shiori Kawai, Megumi Shibata, Izumi Hiratsuka, Sawako Nakachi, Takeshi Onoue, Takefumi Tsuchiya, Michiaki Fukui, Koshi Hashimoto, Atsushi Suzuki, Noriko Makita, Yoshihiro Ogawa, Hiroshi Arima, Noriko Satoh-Asahara, Hiroaki Masuzaki
Publikováno v:
Endocrine Journal, Vol 71, Iss 5, Pp 499-514 (2024)
We investigated the impact of the Coronavirus disease 2019 (COVID-19) pandemic on the management of endocrine and metabolic disorders in Japan. We conducted a cross-sectional nationwide questionnaire survey targeting board-certified endocrinologists
Externí odkaz:
https://doaj.org/article/6959d94fddb4474db8fee16fbffea9e8
Autor:
Tsugumi Uema, Jasmine F. Millman, Shiki Okamoto, Takehiro Nakamura, Kiyoto Yamashiro, Moriyuki Uehara, Ken-ichiro Honma, Minoru Miyazato, Asuka Ashikari, Seiichi Saito, Shiro Maeda, Minako Imamura, Hajime Ishida, Masayuki Matsushita, Koshi Nakamura, Hiroaki Masuzaki
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract Numerous studies have revealed distinct differences in the profiles of gut microbiota between non-obese and obese individuals. To date, however, little is known if any disparities in the community of gut microbiota exist between metabolicall
Externí odkaz:
https://doaj.org/article/2cb2ca72aafa46b8b0c54e11f7370604
Autor:
Asuka Ashikari, Minoru Miyazato, Koshi Nakamura, Kiyoto Yamashiro, Takehiro Nakamura, Tsugumi Uema, Moriyuki Uehara, Hiroaki Masuzaki, Seiichi Saito, Shiro Maeda, Hajime Ishida, Masayuki Matsushita
Publikováno v:
Metabolites, Vol 12, Iss 5, p 468 (2022)
(1) Background: Evidence has accumulated regarding the etiology of lower urinary tract symptoms associated with obesity and metabolic syndrome. Therefore, the present study aimed to identify which subjectively and objectively measured voiding paramet
Externí odkaz:
https://doaj.org/article/1b322302d12f4c199fedcefccf83ad6a
Autor:
Yukari Akamine, Jasmine F. Millman, Tsugumi Uema, Shiki Okamoto, Masato Yonamine, Moriyuki Uehara, Chisayo Kozuka, Tadashi Kaname, Michio Shimabukuro, Kozen Kinjo, Masayo Mitsuta, Hirosuke Watanabe, Hiroaki Masuzaki
Publikováno v:
Nutrition Research. 103:68-81
Accumulating evidence to date suggests that brown rice is superior to white rice in regard to its beneficial impact on a number of risk factors of the metabolic syndrome (MetS). However, little is known about the influence of fermented brown rice bev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::322753e646cbbec4b1e95273e8d137ce
https://doi.org/10.1016/j.nutres.2022.03.013
https://doi.org/10.1016/j.nutres.2022.03.013
Autor:
Tsugumi Uema, Jasmine Frances Millman, Shiki Okamoto, Takehiro Nakamura, Kiyoto Yamashiro, Moriyuki Uehara, Ken-ichiro Honma, Minoru Miyazato, Asuka Ashikari, Seiichi Saito, Shiro Maeda, Minako Imamura, Hajime Ishida, Masayuki Matsushita, Koshi Nakamura, Hiroaki Masuzaki
Numerous studies have revealed distinct differences in the profiles of gut microbiota between non-obese (NO) and obese (OB) individuals. To date, however, little is known if any disparities in the community of gut microbiota exist between metabolical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5f394918fe648968edb548d0fbe3409
https://doi.org/10.21203/rs.3.rs-1484117/v1
https://doi.org/10.21203/rs.3.rs-1484117/v1
Autor:
Nozomi Takemoto, Jasmine Millman, Fusae Yamakawa, Tsugumi Uema, Shiki Okamoto, Mari Mori, Hideki Mori, Koshi Nakamura, Yukio Yamori, Hiroaki Masuzaki
Purpose Childhood obesity is rapidly increasing world-wide and is largely the consequence of adoption of unhealthy diets excessive in calories and salt (NaCl) as well as devoid in pivotal micronutrients such as potassium (K) and magnesium (Mg). Educa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab19c5a3a6b794855c64361733b38c36
https://doi.org/10.21203/rs.3.rs-1394243/v1
https://doi.org/10.21203/rs.3.rs-1394243/v1
Autor:
Nozomi Takemoto, Jasmine Millman, Tsugumi Uema, Fusae Yamakawa, Shiki Okamoto, Mari Mori, Hideki Mori, Koshi Nakamura, Yukio Yamori, Hiroaki Masuzaki
Publikováno v:
European journal of pediatrics. 181(11)
Childhood obesity is rapidly increasing worldwide and is largely the consequence of adoption of unhealthy diets excessive in calories and salt (NaCl) as well as devoid in pivotal micronutrients such as potassium (K) and magnesium (Mg). Education-base
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::460dfbdc8f7a6d2119cb8bfe6dcb81b8
https://pubmed.ncbi.nlm.nih.gov/36097199
https://pubmed.ncbi.nlm.nih.gov/36097199
Autor:
Shinya Ikematsu, Taiki Teruya, Hiroaki Masuzaki, Jasmine F Millman, Shiki Okamoto, Michio Shimabukuro, Tsugumi Uema
Publikováno v:
Nutrition Reviews
Extra-virgin olive oil (EVOO), a popular functional food and major source of fat in the Mediterranean diet, possesses a variety of healthful components, including monounsaturated fatty acids and bioactive phenolic compounds that, individually and col
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::122dcfbe436c972baaee560a5b118f13
https://pubmed.ncbi.nlm.nih.gov/33576418
https://pubmed.ncbi.nlm.nih.gov/33576418