Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Tsugiyo Yukino"'
Autor:
Minako Yoshizawa, Florin Barla, Hiroshi Inui, Yoshihisa Nakano, Kazuyuki Matsuzawa, Hirotaka Hayashi, Masao Tsuzuki, Takahiro Mieda, Toshiki Enomoto, Tsugiyo Yukino, Masanori Takegawa
Publikováno v:
Food Science and Technology Research. 15:525-530
Diets containing either dehulled adlay seeds or young adlay leaves were administered to mice. The hapten 2,4,6-trinitro-1-chlorobenzene (TNCB) was applied to the right ear of mice daily for 28 days to generate a model of chronic dermatitis. The thick
Publikováno v:
Journal of Oleo Science. 54:15-19
Docosahexaenoic acid (DHA)-enriched Chlorella vulgaris is commonly used as a feed in fisheries and as a dietary supplement. The time course DHA uptake into the Chlorella cells and incorporation of DHA into the triacylglycerols (TAG) and polar lipids
Autor:
Masahiro Hayashi, Yoshihisa Nakano, Emi Miyamoto, Tsugiyo Yukino, Fumio Watanabe, Yuri Tanioka
Publikováno v:
Journal of nutritional science and vitaminology. 53(6)
A marine eukaryotic microorganism, Schizochytrium limacinum SR21, had the ability to absorb and accumulate exogenous cobalamin, which was converted to the cobalamin coenzymes 5'-deoxyadenosylcobalamin (20.1%) and methylcobalamin (29.6%). A considerab
Publikováno v:
Bioscience, biotechnology, and biochemistry. 71(1)
Newly isolated thraustochytrids showed uptake of vitamin B12 from the culture into the cells. Cultivation of thraustochytrids in a medium containing 1 microg/ml of vitamin B12 greatly increased the contents of vitamin B12 in the cells. Similarly to S
Publikováno v:
Fisheries science. 68:1002-1003