Výsledky vyhledávání - "Tsugio Matsuhisa"

Screening of Antibacterial Activities of Edible Plants against Streptococcus mutans

Autor: Fumie Saito, Akihiro Ohara, Tsugio Matsuhisa

Publikováno v: Food Science and Technology Research. 14:190-193

The antibacterial activities of 81 edible plants against the dental caries pathogen Streptococcus mutans were investigated. The fresh vegetative crude extracts were subjected to the paper disc method. Furthermore, in order to fractionate the active c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2e05599178a136f9059968956738d49f
https://doi.org/10.3136/fstr.14.190

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The relationship between bone density and dietary habits during university life

Autor: Kiyoshi Yamaguchi, Tsugio Matsuhisa, Akihiro Ohara

Publikováno v: Journal for the Integrated Study of Dietary Habits. 15:170-177

With the arrival of the aged society, osteoporosis has become a large public health issue in developed nations.Because the time of university student life is the most crucial period for the substantiality of the bone density, the relationship between

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::169ed534c7fd09dfa4a4fe81d961fe67
https://doi.org/10.2740/jisdh.15.170

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Production of structured TAG rich in 1,3-dicapryloyl-2-γ-linolenoyl glycerol from borage oil

Autor: Yoshio Tominaga, Akio Sugihara, Toshihiro Nagao, Akihiro Ohara, Yuji Shimada, Akiko Kawashima, Tsugio Matsuhisa

Publikováno v: Journal of the American Oil Chemists' Society. 79:871-877

γ-Linolenic acid (GLA) has the physiological functions of modulating immune and inflammatory responses. We produced structured TAG rich in 1,3-dicapryloyl-2-γ-linolenoyl glycerol (CGC) from GLA-rich oil (GLA45 oil; GLA content, 45.4 wt%), which was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::af2137482e0af7887b93c6a5ff8219bc
https://doi.org/10.1007/s11746-002-0572-9

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Anti-Tumor Promoting Activities of Edible Plants against Okadaic Acid

Autor: Akihiro Ohara, Tsugio Matsuhisa

Publikováno v: Food Science and Technology Research. 8:158-161

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2b10fbe6ffe495d0b6dc1cd5cbac7a3d
https://doi.org/10.3136/fstr.8.158

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Effects of diet composition on mutagenic activity in urine

Autor: Akihiro Ohara, Tsugio Matsuhisa

Publikováno v: BioFactors (Oxford, England). 22(1-4)

The effects of dietary habits on mutagenic activity in urine were investigated using the umu test based on the use of the genetically engineered bacteria Salmonella typhimurium TA 1535 pSK1002. Genotoxic effects in sample urine were detected by measu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6a73081a6b59bfd0537e20201d6978e
https://pubmed.ncbi.nlm.nih.gov/15630264

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[Test for urokinase-type plasminogen activator inhibitor of edible plants in vitro]

Autor: Yuan-Jing, Fan, Akihiro, Ohara, Tsugio, Matsuhisa

Publikováno v: Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine]. 38(4)

To study the effect of anti-progression activity of edible plants using urokinase as the biomarker.Based on the assay of urokinase activity with peptide of Glu-Gly-Arg as the reaction substrate, extract of 25 fruits and 37 vegetables and water extrac

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https://pubmed.ncbi.nlm.nih.gov/15312585

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Studies on Fluorine and Other Related Material in the Rice : Part 1. The fluorine content of lowland non-glutinous unpolished rice and its geographical correlation with mortality from gastric cancer

Autor: Tsugio Matsuhisa, Tamotsu Okamura

Publikováno v: Japanese Journal of Crop Science. 32:132-138

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ff1ebd161db991105a004a5cc044aff0
https://doi.org/10.1626/jcs.32.132

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Dehydration of Unhulled Rice and its Effects on Physical and Chemical Qualities of Brown Rice (Part I)

Autor: Tamotsu Okamura, Noriyoshi Ashida, Tsugio Matsuhisa

Publikováno v: Eiyo To Shokuryo. 21:203-207

近時籾米の乾燥に加熱乾燥法が導入されるにつれ, 米の加熱に伴なう品質変化について再検討を迫られている。本報は食味に関係の深い玄米の還元糖量, 水溶性乾固物量その他1～2の関連�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4486bb98d359f13efb97914ee1809192
https://doi.org/10.4327/jsnfs1949.21.203

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Effects of an Artificial Rain before Harvest Time on the Physical and Chemical Qualities of Rice

Autor: Tamotsu Okamura, Tsugio Matsuhisa

Publikováno v: Eiyo To Shokuryo. 25:12-15

収穫前の稲 (品種: 早農林) に人工的に降雨を模して降水処理を施し, 収穫米の理化学性を検討した。その結果降水処理によって米の諸理化学性のうち玄米粉末の水浸出液のpHが低下するこ

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https://doi.org/10.4327/jsnfs1949.25.12

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Effects of External Factors on the Physical and Chemical Qualities of Rice (Part 2)

Autor: Sakuro Nanbu, Tamotsu Okamura, Tsugio Matsuhisa, Toshiharu Saito

Publikováno v: Eiyo To Shokuryo. 23:362-365

脱穀機の回転数・脱穀調整の方法等の異なる籾米の貯蔵性をしらべた。脱穀機の回転数は370回転/分, 550回転/分, 640回転/分とし, 室温貯蔵区 (温度10～16℃, 関係湿度40～50%) と高温多湿区 (�

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https://doi.org/10.4327/jsnfs1949.23.362

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