Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Tsugio Izumi"'
Publikováno v:
Journal of Japan Oil Chemists' Society. 41:960-968
It is well known that lipase catalyzes not only the hydrolysis of fats and oils but also the interesterification and the ester-synthesis. Recently, a number of bioreactor system using the lipase has been investigated in the food processing field. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86bd99707364f69065e5a6f14acd85a0
https://doi.org/10.5650/jos1956.41.960
https://doi.org/10.5650/jos1956.41.960
Publikováno v:
Journal of Japan Oil Chemists' Society. 36:671-679
Polymorphic behavior was studied for series of 1, 3-di (saturated acyl) -2-oleoylglycerols in which the saturated acyl groups were palmitoyl (POP), stearoyl (SOS), arachidoyl (AOA) and behenoyl (BOB). The purity of the samples employed was 90.4% (POP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ef6093f7f144907ec0ffdff952dcbf5
https://doi.org/10.5650/jos1956.36.671
https://doi.org/10.5650/jos1956.36.671
Autor:
Goro Kajimoto, Tsugio Izumi, Joichi Hanaoka, Tadashi Sato, Kazuo Horikawa, Yotaro Nishino, Kyozo Morimoto, Yukio Araki, Yoshiaki Hirata
Publikováno v:
Journal of Japan Oil Chemists' Society. 35:742-746
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08a1e3e118d29d0c2a7bfc4f6495dedd
https://doi.org/10.5650/jos1956.35.742
https://doi.org/10.5650/jos1956.35.742