Unravelling the Influence of Chlorogenic Acid on the Antioxidant Phytochemistry of Avocado ( Persea americana Mill.) Fruit Peel.

Autor: Izu GO; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, South Africa., Mfotie Njoya E; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, South Africa., Tabakam GT; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, South Africa., Nambooze J; Department of Chemistry, Faculty of Natural and Agricultural Sciences, University of the Free State, Bloemfontein 9301, South Africa., Otukile KP; Department of Chemistry, Faculty of Natural and Agricultural Sciences, University of the Free State, Bloemfontein 9301, South Africa., Tsoeu SE; Molecular Sciences Institute, School of Chemistry, University of the Witwatersrand, Private Bag 3, Wits 2050, South Africa., Fasiku VO; Department of Pharmacology, Faculty of Health Sciences, University of the Free State, Bloemfontein 9301, South Africa., Adegoke AM; Department of Pharmacology, Faculty of Health Sciences, University of the Free State, Bloemfontein 9301, South Africa., Erukainure OL; Laser Research Centre, Faculty of Health Sciences, University of Johannesburg, Doornfontein 2028, South Africa., Mashele SS; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, South Africa., Makhafola TJ; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, South Africa., Sekhoacha MP; Department of Pharmacology, Faculty of Health Sciences, University of the Free State, Bloemfontein 9301, South Africa., Chukwuma CI; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, South Africa.

Publikováno v: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2024 Apr 12; Vol. 13 (4). Date of Electronic Publication: 2024 Apr 12.