Phragmites Australis in Lake Stymphalia: Its Potential Use for Energy Production

Autor: Christou, M., Papamichael, I., Eleftheriadis, I., Tsiotas, K.

Publikováno v: Scopus-Elsevier

The project LIFE-Stymfalia ‘Sustainable management and financing of wetland biodiversity – The case of Lake Stymphalia’ (2013-2018) aimed among others to create conditions for the financial sustainability of the wetland’s management & conserv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c338420ed22c975af41a290d0c0208b7

Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition

Autor: Duarte-Salles, T, Fedirko, V, Stepien, M, Trichopoulou, A, Bamia, C, Lagiou, P, Lukanova, A, Trepo, E, Overvad, K, Tjønneland, A, Halkjaer, J, Boutron-Ruault, M, Racine, A, Cadeau, C, Kühn, T, Aleksandrova, K, Trichopoulos, D, Tsiotas, K, Boffetta, P, Palli, D, Pala, V, Tumino, R, Sacerdote, C, Panico, S, Bueno-de-Mesquita, H

Intake of dairy products has been associated with risk of some cancers, but findings are often inconsistent and information on hepatocellular carcinoma (HCC) risk is limited, particularly from prospective settings. The aim of our study was to investi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1cd4af60de45ed5fb049a0d2158e995d
https://doi.org/10.1002/ijc.28812

Adherence to the Mediterranean diet and risk of bladder cancer in the EPIC cohort study

Autor: Buckland, G, Ros, MM, Roswall, N, Bueno-De-Mesquita, HB, Travier, N, Tjonneland, A, Kiemeney, LA, Sacerdote, C, Tumino, R, Ljungberg, B, Gram, IT, Weiderpass, E, Skeie, G, Malm, J, Ehrnström, R, Chang-Claude, J, Mattiello, A, Agnoli, C, Peeters, PH, Boutron-Ruault, MC, Fagherazzi, G, Clavel-Chapelon, F, Nilsson, LM, Amiano, P, Trichopoulou, A, Oikonomou, E, Tsiotas, K, Sánchez, MJ, Overvad, K, Quirõs, JR, Chirlaque, MD, Barricarte, A, Key, TJ, Allen, NE, Khaw, KT, Wareham, N, Riboli, E, Kaaks, R, Boeing, H, Palli, D, Romieu, I, Romaguera, D, Gonzalez, CA

Publikováno v: International Journal of Cancer, 134, 10, pp. 2504-11
International Journal of Cancer, 134, 2504-11
Buckland, G, Ros, M M, Roswall, N, Bueno-de-Mesquita, H B, Travier, N, Tjonneland, A, Kiemeney, L A, Sacerdote, C, Tumino, R, Ljungberg, B, Gram, I T, Weiderpass, E, Skeie, G, Malm, J, Ehrnström, R, Chang-Claude, J, Mattiello, A, Agnoli, C, Peeters, P H, Boutron-Ruault, M C, Fagherazzi, G, Clavel-Chapelon, F, Nilsson, L M, Amiano, P, Trichopoulou, A, Oikonomou, E, Tsiotas, K, Sánchez, M J, Overvad, K, Quirós, J R, Chirlaque, M D, Barricarte, A, Key, T J, Allen, N E, Khaw, K T, Wareham, N, Riboli, E, Kaaks, R, Boeing, H, Palli, D, Romieu, I, Romaguera, D & Gonzalez, B C 2014, ' Adherence to the Mediterranean diet and risk of bladder cancer in the EPIC cohort study ', International Journal of Cancer, vol. 134, no. 10, pp. 2504-11 . https://doi.org/10.1002/ijc.28573

Item does not contain fulltext There is growing evidence of the protective role of the Mediterranean diet (MD) on cancer. However, to date no epidemiological study has investigated the influence of the MD on bladder cancer. We evaluated the associati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::c29589655eb9315e2393b9e8dbfe10e5
http://repository.ubn.ru.nl/handle/2066/127633

Circulating Fluidized Bed Gasification of 1st and 2nd Generation Biofuel Seed Cakes after Oil Extraction

Autor: Christodoulou, C., Grimekis, D., Tsiotas, K., Papamichael, I., Panopoulos, K., Vamvuka, D., Karellas, S., Kakaras, E.

First generation biofuels consider fuels which are derived from edible crops, whereas second generation from non­edible crops. Oil crops which are used to produce biodiesel or extract chemicals might be categorized according to being edible or not t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0aef232d71a2c778005f58e3eeeefaac

Dietary patterns and their socio-demographic determinants in 10 European countries: Data from the DAFNE databank

Autor: Naska, A. Fouskakis, D. Oikonomou, E. Almeida, M.D.V. Berg, M.A. Gedrich, K. Moreiras, O. Nelson, M. Trygg, K. Turrini, A. Remaut, A.M. Volatier, J.L. Trichopoulou, A. Cueto Eulert, A.P. Pajunen, A. Hirvonen, T. Cuadrado, C. Boned, M.L. Seoane Spiegelberg, P. Maffre, J. Karg, G. Wagner, K. Chloptsios, Y. Foukas, V. Tsiotas, K. Kritsellis, E. Barcherini, S. Martines, S. Mork, E. Lund-Iversen, K. Rodrigues, S. Rimmer, D. Burr, S.

Objective: To describe the dietary patterns of 10 European countries and their socio-demographic determinants, using the comparable between-countries DAFNE data. Design: Analysis of standardized and postharmonized data collected through the national

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2127::7c9412f11092a2e233052e9230cb496d
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2989269