Disentangling the contributions of initial heterogeneities and dynamic stress adaptation to nonlinearities in bacterial survival curves.

Autor: Georgalis L; Department of Agronomical Engineering & Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Murcia, Paseo Alfonso XIII, 48, 30203, Spain., Yeak KYC; NIZO, Kernhemseweg 2, 6718 ZB Ede, the Netherlands; Food Microbiology, Wageningen University and Research, 6700 EV Wageningen, the Netherlands., Tsimpou C; Department of Agronomical Engineering & Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Murcia, Paseo Alfonso XIII, 48, 30203, Spain., Fernandez PS; Department of Agronomical Engineering & Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Murcia, Paseo Alfonso XIII, 48, 30203, Spain., Wells-Bennik M; NIZO, Kernhemseweg 2, 6718 ZB Ede, the Netherlands., Garre A; Department of Agronomical Engineering & Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Murcia, Paseo Alfonso XIII, 48, 30203, Spain. Electronic address: alberto.garre@upct.es.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 2), pp. 113385. Date of Electronic Publication: 2023 Aug 18.