Zobrazeno 1 - 10
of 300
pro vyhledávání: '"Tsim KW"'
Publikováno v:
JOURNAL OF MOLECULAR NEUROSCIENCE
r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante
instname
r-FISABIO. Repositorio Institucional de Producción Científica
r-FISABIO: Repositorio Institucional de Producción Científica
Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)
r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante
instname
r-FISABIO. Repositorio Institucional de Producción Científica
r-FISABIO: Repositorio Institucional de Producción Científica
Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)
Acetylcholinesterase (AChE) is encoded by a single gene, and the alternative splicing at the 3' end produces different isoforms, including tailed (AChET), read-through (AChER), and hydrophobic (AChEH). Different forms of this enzyme exist in differen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5259f17b06c88fa9e3c829043cd8cfc8
https://fundanet.isabial.san.gva.es/publicaciones/ProdCientif/PublicacionFrw.aspx?id=4831
https://fundanet.isabial.san.gva.es/publicaciones/ProdCientif/PublicacionFrw.aspx?id=4831
Akademický článek
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Autor:
Yuen GK; Division of Life Science, Centre for Chinese Medicine, and State Key Laboratory of Molecular Neuroscience, The Hong Kong University of Science and Technology, Hong Kong, China; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Shenzhen, 518057, China. Electronic address: kwgyuen@connect.ust.hk., Lin S; Division of Life Science, Centre for Chinese Medicine, and State Key Laboratory of Molecular Neuroscience, The Hong Kong University of Science and Technology, Hong Kong, China; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Shenzhen, 518057, China. Electronic address: lishlin@ust.hk., Dong TT; Division of Life Science, Centre for Chinese Medicine, and State Key Laboratory of Molecular Neuroscience, The Hong Kong University of Science and Technology, Hong Kong, China; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Shenzhen, 518057, China. Electronic address: botina@ust.hk., Tsim KW; Division of Life Science, Centre for Chinese Medicine, and State Key Laboratory of Molecular Neuroscience, The Hong Kong University of Science and Technology, Hong Kong, China; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Shenzhen, 518057, China. Electronic address: botsim@ust.hk.
Publikováno v:
Journal of ethnopharmacology [J Ethnopharmacol] 2024 Nov 15; Vol. 334, pp. 118585. Date of Electronic Publication: 2024 Jul 15.
Autor:
Guo GX; College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China., Qiu YH; College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China.; Nansha-South China Agricultural University Fishery Research Institute, Guangzhou 511464, China., Liu Y; College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China., Yu LL; College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China., Zhang X; College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China.; Joint Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China., Tsim KW; Nansha-South China Agricultural University Fishery Research Institute, Guangzhou 511464, China.; Joint Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong 999077, China., Qin QW; College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China.; Nansha-South China Agricultural University Fishery Research Institute, Guangzhou 511464, China.; Joint Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China., Hu WH; College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China.; Nansha-South China Agricultural University Fishery Research Institute, Guangzhou 511464, China.; Joint Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 02; Vol. 72 (39), pp. 21610-21623. Date of Electronic Publication: 2024 Sep 18.
Autor:
Liu Y; College of Marine Sciences, South China Agricultural University, Guangzhou, 510642, China., Liang JM; College of Marine Sciences, South China Agricultural University, Guangzhou, 510642, China., Guo GX; College of Marine Sciences, South China Agricultural University, Guangzhou, 510642, China., Qiu YH; College of Marine Sciences, South China Agricultural University, Guangzhou, 510642, China.; Nansha-South China Agricultural University Fishery Research Institute, Guangzhou, 511464, China., Yu LL; College of Marine Sciences, South China Agricultural University, Guangzhou, 510642, China., Tsim KW; Nansha-South China Agricultural University Fishery Research Institute, Guangzhou, 511464, China.; Division of Life Science and State Key Laboratory of Molecular Neuroscience, The Hong Kong University of Science and Technology, Hong Kong, China.; Gallant Biotechnology Limited, Hong Kong, China., Qin QW; College of Marine Sciences, South China Agricultural University, Guangzhou, 510642, China.; Nansha-South China Agricultural University Fishery Research Institute, Guangzhou, 511464, China., Chan GK; Gallant Biotechnology Limited, Hong Kong, China. gallant@gallantbiotech.com.; Yingli (Zhongshan) Biotechnology Limited, Zhongshan, China. gallant@gallantbiotech.com., Hu WH; College of Marine Sciences, South China Agricultural University, Guangzhou, 510642, China. huweihui@scau.edu.cn.; Nansha-South China Agricultural University Fishery Research Institute, Guangzhou, 511464, China. huweihui@scau.edu.cn.
Publikováno v:
Chinese medicine [Chin Med] 2024 Sep 09; Vol. 19 (1), pp. 122. Date of Electronic Publication: 2024 Sep 09.
Autor:
Lin S; Center for Chinese Medicine, Division of Life Science, The Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong, China.; State Key Laboratory of Molecular Neuroscience, Division of Life Science, The Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong, China., Wang X; Center for Chinese Medicine, Division of Life Science, The Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong, China.; State Key Laboratory of Molecular Neuroscience, Division of Life Science, The Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong, China., Tang RW; Center for Chinese Medicine, Division of Life Science, The Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong, China.; State Key Laboratory of Molecular Neuroscience, Division of Life Science, The Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong, China., Duan R; Center for Chinese Medicine, Division of Life Science, The Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong, China.; State Key Laboratory of Molecular Neuroscience, Division of Life Science, The Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong, China., Leung KW; Center for Chinese Medicine, Division of Life Science, The Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong, China.; State Key Laboratory of Molecular Neuroscience, Division of Life Science, The Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong, China., Dong TT; Center for Chinese Medicine, Division of Life Science, The Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong, China.; State Key Laboratory of Molecular Neuroscience, Division of Life Science, The Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong, China., Webb SE; Center for Chinese Medicine, Division of Life Science, The Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong, China.; State Key Laboratory of Molecular Neuroscience, Division of Life Science, The Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong, China., Miller AL; Center for Chinese Medicine, Division of Life Science, The Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong, China.; State Key Laboratory of Molecular Neuroscience, Division of Life Science, The Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong, China., Tsim KW; Center for Chinese Medicine, Division of Life Science, The Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong, China.; State Key Laboratory of Molecular Neuroscience, Division of Life Science, The Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong, China.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Jun 03; Vol. 29 (11). Date of Electronic Publication: 2024 Jun 03.
Autor:
Peng ZT; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Shenzhen, China., Xia YJ; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong, China., Yashiro T; Cosmetic Division, Nabocul Cosmetics Company Limited, Tokyo, Japan., Gao X; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong, China., Dong TT; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Shenzhen, China.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong, China., Tsim KW; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Shenzhen, China.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong, China., Wang HY; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Shenzhen, China.; Institute of Pharmacy, School of Pharmacy, Henan University, Kaifeng, China.
Publikováno v:
Natural product research [Nat Prod Res] 2023 Oct-Nov; Vol. 37 (20), pp. 3395-3401. Date of Electronic Publication: 2022 May 14.
Autor:
Gao AX; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Shenzhen, China.; Division of Life Science, Center for Chinese Medicine and State Key Laboratory of Molecular Neuroscience, The Hong Kong University of Science and Technology, Hong Kong, China., Xia TC; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Shenzhen, China.; Division of Life Science, Center for Chinese Medicine and State Key Laboratory of Molecular Neuroscience, The Hong Kong University of Science and Technology, Hong Kong, China., Lin LS; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Shenzhen, China.; Division of Life Science, Center for Chinese Medicine and State Key Laboratory of Molecular Neuroscience, The Hong Kong University of Science and Technology, Hong Kong, China., Dong TT; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Shenzhen, China.; Division of Life Science, Center for Chinese Medicine and State Key Laboratory of Molecular Neuroscience, The Hong Kong University of Science and Technology, Hong Kong, China., Tsim KW; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Shenzhen, China.; Division of Life Science, Center for Chinese Medicine and State Key Laboratory of Molecular Neuroscience, The Hong Kong University of Science and Technology, Hong Kong, China.
Publikováno v:
CNS neuroscience & therapeutics [CNS Neurosci Ther] 2023 Oct; Vol. 29 (10), pp. 2787-2799. Date of Electronic Publication: 2023 Apr 26.
Autor:
Chan BD; Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Kowloon, Hong Kong SAR, China., Wong WY; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Kowloon, Hong Kong SAR, China., Lee MM; Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Kowloon, Hong Kong SAR, China., Yue PY; Department of Biology, Hong Kong Baptist University, Kowloon, Hong Kong SAR, China., Dai X; Lee's Pharmaceutical (HK) Limited, Hong Kong Science Park, Shatin, Hong Kong SAR, China., Tsim KW; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Kowloon, Hong Kong SAR, China., Hsiao WW; State Key Laboratory of Quality Research in Chinese Medicine, Macau University of Science and Technology, Taipa, Hong Kong SAR, China., Li M; Zhaoke (Hong Kong) Ophthalmology Pharmaceutical Limited, Hong Kong Science Park, Shatin, Hong Kong SAR, China., Li XY; Zhaoke (Hong Kong) Ophthalmology Pharmaceutical Limited, Hong Kong Science Park, Shatin, Hong Kong SAR, China., Tai WC; Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Kowloon, Hong Kong SAR, China.; State Key Laboratory of Chinese Medicine and Molecular Pharmacology (Incubation), Shenzhen Research Institute of the Hong Kong Polytechnic University, Shenzhen, Hong Kong SAR, China.
Publikováno v:
Frontiers in pharmacology [Front Pharmacol] 2023 Sep 29; Vol. 14, pp. 1227962. Date of Electronic Publication: 2023 Sep 29 (Print Publication: 2023).