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Sand dunes of the Mediterranean region constitute drought-stressed, low-fertility ecosystems. Arbuscular mycorrhizal fungi (AMF) are regarded as key components of their biota, that contribute to plant host adaptation and fitness. However, AMF communi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::af41e46e8b56cee584961610a157fd47
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3003206
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3003206
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Autor:
Tsikou D; Department of Biochemistry and Biotechnology, University of Thessaly, Biopolis, Larissa, 41500, Greece., Nikolaou CN; Department of Natural Resources and Agricultural Engineering, Agricultural University of Athens, 75 Iera Odos Str., Athens, 118 55, Greece., Tsiknia M; Department of Natural Resources and Agricultural Engineering, Agricultural University of Athens, 75 Iera Odos Str., Athens, 118 55, Greece., Papadopoulou KK; Department of Biochemistry and Biotechnology, University of Thessaly, Biopolis, Larissa, 41500, Greece., Ehaliotis C; Department of Natural Resources and Agricultural Engineering, Agricultural University of Athens, 75 Iera Odos Str., Athens, 118 55, Greece.
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2023 Jan 23; Vol. 134 (1).
Autor:
Kakagianni M; Department of Biochemistry and Biotechnology, Laboratory of Plant and Environmental Biotechnology, University of Thessaly, Larissa 41500, Greece.; Department of Food Science and Nutrition, School of Agricultural Sciences, University of Thessaly, Temponera str, 43100 Karditsa, Greece., Tsiknia M; Department of Natural Resources and Agricultural Engineering, Agricultural University of Athens, Athens 11855, Greece., Feka M; Department of Biochemistry and Biotechnology, Laboratory of Plant and Environmental Biotechnology, University of Thessaly, Larissa 41500, Greece., Vasileiadis S; Department of Biochemistry and Biotechnology, Laboratory of Plant and Environmental Biotechnology, University of Thessaly, Larissa 41500, Greece., Leontidou K; Laboratory of Agricultural Chemistry, School of Agriculture, Aristotle University of Thessaloniki, Thessaloniki 54124, Greece., Kavroulakis N; Institute for Olive Tree, Subtropical Plants and Viticulture, Hellenic Agricultural Organization 'ELGO-Dimitra', Agrokipio-Souda, 73164 Chania, Greece., Karamanoli K; Laboratory of Agricultural Chemistry, School of Agriculture, Aristotle University of Thessaloniki, Thessaloniki 54124, Greece., Karpouzas DG; Department of Biochemistry and Biotechnology, Laboratory of Plant and Environmental Biotechnology, University of Thessaly, Larissa 41500, Greece., Ehaliotis C; Department of Natural Resources and Agricultural Engineering, Agricultural University of Athens, Athens 11855, Greece., Papadopoulou KK; Department of Biochemistry and Biotechnology, Laboratory of Plant and Environmental Biotechnology, University of Thessaly, Larissa 41500, Greece.
Publikováno v:
FEMS microbes [FEMS Microbes] 2023 Jan 06; Vol. 4, pp. xtad001. Date of Electronic Publication: 2023 Jan 06 (Print Publication: 2023).
Autor:
Kavroulakis, N., Tsiknia, M., Ipsilantis, I., Kavadia, A., Stedel, C., Psarras, G., Tzerakis, C., Doupis, G., Karpouzas, D. G., Papadopoulou, K. K., Ehaliotis, C.
Publikováno v:
Mycorrhiza; Jul2020, Vol. 30 Issue 4, p475-489, 15p
Autor:
Papadopoulou ES; Laboratory of Plant and Environmental Biotechnology, Department of Biochemistry and Biotechnology, University of Thessaly, Larissa, Greece.; Laboratory of Environmental Microbiology, Department of Environmental Sciences, University of Thessaly, Larissa, Greece., Bachtsevani E; Laboratory of Plant and Environmental Biotechnology, Department of Biochemistry and Biotechnology, University of Thessaly, Larissa, Greece., Papazlatani CV; Laboratory of Plant and Environmental Biotechnology, Department of Biochemistry and Biotechnology, University of Thessaly, Larissa, Greece., Rousidou C; Laboratory of Plant and Environmental Biotechnology, Department of Biochemistry and Biotechnology, University of Thessaly, Larissa, Greece., Brouziotis A; Laboratory of Plant and Environmental Biotechnology, Department of Biochemistry and Biotechnology, University of Thessaly, Larissa, Greece., Lampronikou E; Laboratory of Plant and Environmental Biotechnology, Department of Biochemistry and Biotechnology, University of Thessaly, Larissa, Greece., Tsiknia M; Laboratory of Soils and Agricultural Chemistry, Agricultural University of Athens, Athens, Greece., Vasileiadis S; Laboratory of Plant and Environmental Biotechnology, Department of Biochemistry and Biotechnology, University of Thessaly, Larissa, Greece., Ipsilantis I; Laboratory of Soil Sciences, School of Agriculture, Forestry and Environment, Faculty of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece., Menkissoglu-Spiroudi U; Pesticide Science Laboratory, School of Agriculture, Forestry and Environment, Faculty of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece., Ehaliotis C; Laboratory of Soils and Agricultural Chemistry, Agricultural University of Athens, Athens, Greece., Philippot L; Université Bourgogne Franche-Comté, INRAE, AgroSup Dijon, Agroécologie, Dijon, France., Nicol GW; Environmental Microbial Genomics Group, Laboratoire Ampère, École Centrale de Lyon, CNRS UMR 5005, Université de Lyon, Lyon, France., Karpouzas DG; Laboratory of Plant and Environmental Biotechnology, Department of Biochemistry and Biotechnology, University of Thessaly, Larissa, Greece.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2022 Aug 31; Vol. 10 (4), pp. e0240321. Date of Electronic Publication: 2022 Jul 20.
Autor:
Romdhane S; Université Bourgogne Franche-Comté, INRAE, AgroSup Dijon, Agroécologie, Dijon, France., Spor A; Université Bourgogne Franche-Comté, INRAE, AgroSup Dijon, Agroécologie, Dijon, France., Aubert J; Université Paris-Saclay, AgroParisTech, INRAE, UMR MIA-Paris, Paris, France., Bru D; Université Bourgogne Franche-Comté, INRAE, AgroSup Dijon, Agroécologie, Dijon, France., Breuil MC; Université Bourgogne Franche-Comté, INRAE, AgroSup Dijon, Agroécologie, Dijon, France., Hallin S; Department of Forest Mycology and Plant Pathology, Swedish University of Agricultural Sciences, Uppsala, Sweden., Mounier A; Université Bourgogne Franche-Comté, INRAE, AgroSup Dijon, Agroécologie, Dijon, France., Ouadah S; Université Paris-Saclay, AgroParisTech, INRAE, UMR MIA-Paris, Paris, France., Tsiknia M; Université Bourgogne Franche-Comté, INRAE, AgroSup Dijon, Agroécologie, Dijon, France.; Soil Science and Agricultural Chemistry Lab, Department of Natural Resources and Agricultural Engineering, Agricultural University of Athens, Athens, Greece., Philippot L; Université Bourgogne Franche-Comté, INRAE, AgroSup Dijon, Agroécologie, Dijon, France. Laurent.philippot@inrae.fr.
Publikováno v:
The ISME journal [ISME J] 2022 Jan; Vol. 16 (1), pp. 296-306. Date of Electronic Publication: 2021 Jul 28.
Autor:
Paranychianakis, N.1 niko.paranychianakis@enveng.tuc.gr, Tsiknia, M.1, Giannakis, G.1, Nikolaidis, N.1, Kalogerakis, N.1
Publikováno v:
Applied Microbiology & Biotechnology. Jun2013, Vol. 97 Issue 12, p5507-5515. 9p.
Akademický článek
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