Zobrazeno 1 - 10
of 393
pro vyhledávání: '"Tsikin, A."'
Publikováno v:
Теория и практика переработки мяса, Vol 5, Iss 1, Pp 32-42 (2020)
An analysis of an effect of the green tea extract on quality and shelf life of animal fats is presented. It is shown that the rate and depth of fat hydrolysis depend on a storage temperature. The higher the storage temperature, the higher the rate of
Externí odkaz:
https://doaj.org/article/3ed3ef30afd04a409e723e65c73908e0
Autor:
Aleksej M. Tsikin
Publikováno v:
Vestnik Volgogradskogo Gosudarstvennogo Universiteta. Seriâ 3, Èkonomika,Èkologiâ, Vol 21, Iss 2, Pp 34-43 (2019)
The article is devoted to studying the theory of economic interests on the basis of the retrospective analysis of the works of the main economic school representatives, modern Russian and foreign scientists. The aim of the work is to elaborate the co
Externí odkaz:
https://doaj.org/article/20ed1f744a0a4e4bb80779a3e31d2243
Publikováno v:
In Microchemical Journal January 2015 118:211-222
Autor:
Aleksey Tsikin
Publikováno v:
Moscow University Economics Bulletin. 2020:40-67
The crisis of modern competitiveness model of Russian economy, particularly acute after the introduction of financial and technological sanctions, requires the search for new concepts of long-term development. In accordance with the basic laws of dia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::475636bd753070dd57f5083634e6a66e
https://doi.org/10.38050/01300105202053
https://doi.org/10.38050/01300105202053
Autor:
Alexey M. Tsikin
Publikováno v:
Vestnik Volgogradskogo gosudarstvennogo universiteta. Ekonomika. :17-27
The article is devoted to the analysis of the modern aspects of the reproduction process transformation in the context of the development of Russian economy. To achieve this goal, the work analyzes the transformation of the stages of social reproduct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef54e6f094c0ebe9dc476e7006991a61
https://doi.org/10.15688/ek.jvolsu.2020.2.2
https://doi.org/10.15688/ek.jvolsu.2020.2.2
Publikováno v:
Technology and the study of mer-chandise of innovative foodstuffs. 61:27-31
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e71bb809e536313c13fe48a66005ae9
https://doi.org/10.33979/2219-8466-2020-61-2-27-31
https://doi.org/10.33979/2219-8466-2020-61-2-27-31
Publikováno v:
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7458cb61e2e3b7bf703a95a77efc5c16
https://doi.org/10.5593/sgem2021/5.1/s20.025
https://doi.org/10.5593/sgem2021/5.1/s20.025
Publikováno v:
Journal of Analytical Chemistry. Jun2016, Vol. 71 Issue 6, p554-560. 7p.
Autor:
Alpidovskaya M.L., Tsikin A.M.
This article is devoted to the memory of the outstanding Soviet and Russian scholar, Doctor of Economic Sciences, Professor, Corresponding Member of the Russian Academy of Sciences and Head of the Department of Economic Theory at the Financial Univer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63fdfd47b06b00594e880a6ecde9fdcd
Publikováno v:
Journal of Analytical Chemistry. Sep2015, Vol. 70 Issue 9, p1055-1061. 7p.