TOWARDS A MULTI-SCALAR, MULTIDISCIPLINARY APPROACH TO THE CLASSICAL GREEK CITY : THE OLYNTHOS PROJECT

Autor: Nevett, Lisa C., Tsigarida, E. Bettina, Archibald, Zosia H., Stone, David L., Horsley, Timothy J., Ault, Bradley A., Panti, Anna, Lynch, Kathleen M., Pethen, Hannah, Stallibrass, Susan M., Salminen, Elina, Gaffney, Christopher, Sparrow, Thomas J., Taylor, Sean, Manousakis, John, Zekkos, Dimitrios

Publikováno v: The Annual of the British School at Athens, 2017 Jan 01. 112, 155-206.

Externí odkaz: https://www.jstor.org/stable/26573015

Risk identification in food safety: Strategy and outcomes of the EFSA emerging risks exchange network (EREN), 2010–2014

Autor: Costa, M.C., Goumperis, T., Andersson, W., Badiola, J., Ooms, W., Pongolini, S., Saegerman, C., Jurkovic, M., Tuominen, P., Tsigarida, E., Steinwider, J., Hölzl, C., Mikushinska, N., Gross-Bošković, A., Kanari, P., Christodoulidou, M., Babička, L., Korsgaard, H., Pesonen, S., Fillet, A.M., Foures, F., Lohman, M., Luber, P., Szabó, M., Cseh, J., Noteborn, H.P.J.M., Færden, K., Fulke, Å., Trnovec, T., Ilbäck, N.G., Andersson, T., Donohoe, T., Merten, C., Robinson, T.

Publikováno v: In Food Control March 2017 73 Part B:255-264

Quantitative risk assessment of Listeria monocytogenes in ready-to-eat (RTE) cooked meat products sliced at retail stores in Greece.

Autor: Tsaloumi S; Laboratory of Food Microbiology and Hygiene, Department of Food Science and Technology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Thessaloniki, 54124, Greece., Aspridou Z; Laboratory of Food Microbiology and Hygiene, Department of Food Science and Technology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Thessaloniki, 54124, Greece., Tsigarida E; Hellenic Food Authority (EFET), Greece., Gaitis F; Hellenic Food Authority (EFET), Greece., Garofalakis G; Hellenic Food Authority (EFET), Greece., Barberis K; Hellenic Food Authority (EFET), Greece., Tzoumanika F; Hellenic Food Authority (EFET), Greece., Dandoulaki M; Hellenic Food Authority (EFET), Greece., Skiadas R; Hellenic Food Authority (EFET), Greece., Koutsoumanis K; Laboratory of Food Microbiology and Hygiene, Department of Food Science and Technology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Thessaloniki, 54124, Greece. Electronic address: kkoutsou@agro.auth.gr.

Publikováno v: Food microbiology [Food Microbiol] 2021 Oct; Vol. 99, pp. 103800. Date of Electronic Publication: 2021 Apr 09.

Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 °C.

Autor: Tsigarida, E., Skandamis, P., Nychas, G-J.E.

Publikováno v: Journal of Applied Microbiology; Dec2000, Vol. 89 Issue 6, p901-909, 9p

A Comprehensive Review of Disease-Causing Agents in Freshwater Turtles: Implications for Conservation and Public Health.

Autor: Rato, João¹ (AUTHOR) d55794@alunos.uevora.pt, Xavier, Raquel² (AUTHOR), Harris, D. James² (AUTHOR), Banha, Filipe¹ (AUTHOR), Anastácio, Pedro¹ (AUTHOR) d55794@alunos.uevora.pt

Publikováno v: Diversity (14242818). Mar2024, Vol. 16 Issue 3, p171. 16p.