Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Tsibizova M. E."'
Autor:
Tsibizova M. E.
Publikováno v:
Vestnik MGTU, Vol 21, Iss 3, Pp 513-523 (2018)
The studies have been carried out to expand the range of molded fish culinary products by some technological modification of recipes for complex culinary products and croquettes. The composition of fish complex culinary products and croquettes introd
Externí odkaz:
https://doaj.org/article/c3de0dbad4984471bc28030993f326cc
Autor:
Alimov A. V., Tsibizova M. E.
Publikováno v:
Vestnik MGTU, Vol 19, Iss 3, Pp 563-568 (2016)
The purpose of the work is to establish some rational modes of receipt of the food fibers (FF) from secondary resources of vegetable raw materials. Studying chemical properties of research objects has been carried out by standard methods in accordanc
Externí odkaz:
https://doaj.org/article/3005deadeecb4b658b019b5d1b8e6c34
Autor:
Samoilovа D. A., Tsibizova M. E.
Publikováno v:
Vestnik MGTU, Vol 18, Iss 4, Pp 654-660 (2015)
The research on development of technology of fat extraction from freshwater fish entrails has been carried out. The study of mass composition of freshwater fish internals has shown that the highest content of fat (averaged 13,8 %) is typical for inte
Externí odkaz:
https://doaj.org/article/0eb9f4efa3bf4527a2fab98b710ec46d
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-6, 6p