Zobrazeno 1 - 10
of 464
pro vyhledávání: '"Tsiaka T"'
Autor:
Christofi, M., Pavlou, A., Lantzouraki, D.Z., Tsiaka, T., Myrtsi, E., Zoumpoulakis, P., Haroutounian, S.A., Mauromoustakos, A., Biliaderis, C.G., Manganaris, G.A.
Publikováno v:
In Journal of Food Composition and Analysis December 2022 114
Autor:
Statilko O; Laboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece., Tsiaka T; Laboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece., Sinanoglou VJ; Laboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece., Strati IF; Laboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Oct 25; Vol. 13 (21). Date of Electronic Publication: 2024 Oct 25.
Autor:
Kritsi E; Institute of Chemical Biology, National Hellenic Research Foundation, 48 Vassileos Constantinou Avenue, 11635 Athens, Greece., Christodoulou P; Institute of Chemical Biology, National Hellenic Research Foundation, 48 Vassileos Constantinou Avenue, 11635 Athens, Greece., Tsiaka T; Institute of Chemical Biology, National Hellenic Research Foundation, 48 Vassileos Constantinou Avenue, 11635 Athens, Greece., Georgiadis P; Institute of Chemical Biology, National Hellenic Research Foundation, 48 Vassileos Constantinou Avenue, 11635 Athens, Greece., Zervou M; Institute of Chemical Biology, National Hellenic Research Foundation, 48 Vassileos Constantinou Avenue, 11635 Athens, Greece.
Publikováno v:
Current issues in molecular biology [Curr Issues Mol Biol] 2024 Apr 16; Vol. 46 (4), pp. 3394-3407. Date of Electronic Publication: 2024 Apr 16.
Akademický článek
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Akademický článek
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Autor:
Ladika G; Laboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece., Strati IF; Laboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece., Tsiaka T; Laboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece., Cavouras D; Department of Biomedical Engineering, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece., Sinanoglou VJ; Laboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jan 11; Vol. 13 (2). Date of Electronic Publication: 2024 Jan 11.
Akademický článek
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Akademický článek
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Autor:
Tsiaka T; Laboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece., Stavropoulou NA; Laboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece., Giannakourou MC; Laboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece.; Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Zografou Campus, 9 Iroon Polytechniou St., 15772 Athens, Greece., Strati IF; Laboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece., Sinanoglou VJ; Laboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Nov 02; Vol. 28 (21). Date of Electronic Publication: 2023 Nov 02.
Purpose: The composition and the metabolic activity of the gut microbiota of breastfed and formula-fed infants has been the focus of several studies over the last two decades. Gene sequencing techniques and metabolomics in biological samples have led
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::86beadab026621d10db9d032706ac108
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3100431
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3100431
