Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Tshiunza, M."'
Publikováno v:
Tropicultura, Vol 20, Iss 2, Pp 64-69 (2002)
The study examined the level and rate of spread of cooking bananas (Musa spp., ABB genome) to determine their success among the farmers. They were introduced in Southeastern Nigeria in the mid-1980s by the International Institute of Tropical Agricult
Externí odkaz:
https://doaj.org/article/fe62667ef07842ba8a0fc57862009b29
Publikováno v:
Tropicultura, Vol 19, Iss 4, Pp 206-209 (2001)
The study assessed the performance of public (POs) and non-public (NPOs) organisations in the dissemination of cooking bananas in Southeast Nigeria. Cooking bananas were introduced in the area as an interim measure to reduce the incidence of black si
Externí odkaz:
https://doaj.org/article/7fb9ed8c99804e24909612e580e89fae
Publikováno v:
Tropicultura, Vol 19, Iss 2, Pp 90-96 (2001)
In collaboration with Shell and Agip oil companies, the International Institute of Tropical Agriculture carried out a training campaign on the methods of processing cooking bananas (i/lusa ssp., ABB genome) among farmers in Southeast Nigeria. This st
Externí odkaz:
https://doaj.org/article/f903278f8b3b4918a62a466c91fc9f9e
Publikováno v:
Tropicultura, Vol 19, Iss 3, Pp 135-140 (2001)
Cooking bananas (Musa spp., ABB genome) were intro-duced into Southeastern Nigeria by the International Institute of Tropical Agriculture (IITA) in the mid-1980s as an interim measure to reduce the incidence of black sigatoka disease (caused by the f
Externí odkaz:
https://doaj.org/article/b5bd3a7e13b5425fab87f278466908f1
Publikováno v:
Tropicultura, Vol 16_17, Iss 4, Pp 193-196 (1999)
This paper compares the quantifies of gari produced per unit of labor from high-yielding and local varieties of cassava in Nigeria. Gari is a cassava-based granule obtained by roasting fermented cassava paste. It is widely consumed in Nigeria and man
Externí odkaz:
https://doaj.org/article/57483533a363442489a3527124aeb9ef
Autor:
Tshiunza, M., Tollens, E.
Publikováno v:
Tropicultura, Vol 15, Iss 3, Pp 123-126 (1997)
Effet de l'éloignement des champs sur la productivité du travail dans la culture du manioc en Afrique sub-Saharienne. Three soil tillage practices - summer ploughing, autumn ploughing and chisel - have been evaluated through their effect on soil ph
Externí odkaz:
https://doaj.org/article/5ad4e066a7024f8d9860b8c10130780a
Publikováno v:
African Journal of Biotechnology; Vol 4, No 11 (2005)
As part of efforts in realising her aim of introducing cooking banana into Nigeria, the International Institute of Tropical Agriculture (IITA) mounted training and awareness campaigns on its utilisation in collaboration with Shell and Agip Oil compan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::9b6cad7893e2563afe003e1923e2ac0c
https://www.ajol.info/index.php/ajb/article/view/71390
https://www.ajol.info/index.php/ajb/article/view/71390
Publikováno v:
African Journal of Biotechnology; Vol 4, No 10 (2005)
Plantain production in Sub-Saharan Africa has been seriously threatened by black Sigatoka disease since the early 1980s. The International Institute of Tropical Agriculture has succeeded in developing hybrids that are resistant to the disease, and ou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::02e564752023528af5d7a1aa361b57d4
https://www.ajol.info/index.php/ajb/article/view/71326
https://www.ajol.info/index.php/ajb/article/view/71326
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Akademický článek
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