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Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100476- (2024)
Food safety has become an important international public health and economic issue since the first and only publication of global estimates on the burden of food borne diseases by the World Food Organisation in 2015. The consumption of unsafe food ha
Externí odkaz:
https://doaj.org/article/dae26ebe47c14d3c85f691d527c8dd03