Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Tshepho, Rebagamang"'
Publikováno v:
Frontiers in Fungal Biology, Vol 4 (2023)
Climatic conditions such as drought, high temperatures, and pre-harvest rainfalls promote the occurrence of mycotoxins in grains. Contamination of staple food sources such as maize and sorghum means that many populations are at risk of being poisoned
Externí odkaz:
https://doaj.org/article/a33a426ee6c841ff8f79909e7e1fc327
Autor:
Tshepho, Rebagamang1,2 (AUTHOR), Dube, Simiso1 (AUTHOR), Nindi, Mathew M.3 (AUTHOR) nindimm@unisa.ac.za
Publikováno v:
Food Science & Nutrition. Oct2023, Vol. 11 Issue 10, p6288-6302. 15p.
Publikováno v:
Chemistry Africa; September 2024, Vol. 7 Issue: 7 p3691-3701, 11p